Description
A quick and delightful twist on classic baklava using English muffins, toasted nuts, honey, and creamy mascarpone cheese. This easy-to-make recipe combines the nutty, caramelized flavors of traditional baklava in a convenient and approachable snack or dessert.
Ingredients
Scale
Nuts and Butter Mixture
- 1/3 cup walnuts
- 1/3 cup pistachios
- 1/4 cup (4 tablespoons) butter, softened or melted
- 2 tablespoons brown sugar
Main Ingredients
- English muffins (split)
- Honey, for drizzling
- Mascarpone cheese, for topping
Instructions
- Preheat the Broiler: Set your oven to the low broil setting. Oven broiler settings vary, so choose the low broil to avoid burning and ensure gentle caramelization.
- Prepare the Nut Mixture: Pulse walnuts and pistachios in a food processor until finely chopped. Reserve a few spoonfuls for topping later, then combine the remaining chopped nuts with softened or melted butter and brown sugar in a small bowl, mixing thoroughly.
- Toast the English Muffins: Place split English muffins on a foil-lined baking sheet and toast under the broiler for about 3 minutes until they become lightly toasted and golden brown.
- Apply Nutty Butter Mixture: Spread the prepared nut and butter mixture generously over the toasted English muffins. Return them to the oven, positioning the rack a few inches below the broiler, and broil for about 1 minute or until the mixture becomes bubbly and slightly caramelized.
- Add Mascarpone and Finish: Top each muffin half with a small dollop of mascarpone cheese. Gently swirl the cheese to allow it to melt slightly into the warm nut topping. Finish by sprinkling the reserved nuts on top and drizzling honey over everything. Serve immediately with a cup of coffee for an indulgent treat.
Notes
- Watch the broiler carefully to prevent burning during toasting and caramelization steps.
- Use softened or melted butter for easier mixing with the nuts and sugar.
- Reserve some nuts for garnish to add texture and visual appeal.
- Serve immediately for the best texture as mascarpone melts into the warm topping.
- Feel free to substitute nuts according to preference or dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Broiling
- Cuisine: Mediterranean
Keywords: English muffin baklava, easy baklava recipe, nuts and honey snack, mascarpone dessert, quick broiled snack
