Description
A delightful Elephant Ears Recipe that yields crispy, golden-brown fried dough sprinkled with cinnamon sugar. Perfect for a sweet treat or dessert.
Ingredients
Scale
Dough:
- 2 cups Flour
- ½ tsp Salt
- ½ tsp Baking Powder
- 1 cup warm water
Additional:
- Oil for Frying
- 2 Tbsp Sugar
- 2 tsp Cinnamon
Instructions
- Mix Dry Ingredients: In a medium mixing bowl, combine flour, salt, and baking powder. Slowly add warm water, stirring until a dough forms.
- Rest Dough: Allow the dough to rest for 5 minutes.
- Divide and Roll: Divide the dough into 6 pieces. Roll each piece into a ½ inch thick circle.
- Fry Dough: Heat oil in a pot. Fry dough circles until golden brown and puffed, then flip to cook the other side.
- Prepare Topping: Mix cinnamon and sugar. Sprinkle over the warm fried dough.
- Serve: Enjoy warm!
Notes
- Be cautious when frying in hot oil.
- Adjust cinnamon sugar to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 elephant ear
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Elephant Ears, Fried Dough, Dessert, Cinnamon Sugar
