Dessert

Eggnog Pudding with Whipped Cream Recipe

Bylilan Sage November 19, 2025November 19, 2025

Introduction

Eggnog pudding is a creamy, festive dessert that captures the rich flavors of the holiday season in a smooth, comforting treat. Topped with fluffy whipped cream and a hint of nutmeg, it’s perfect for sharing with family and friends.

Ingredients

1/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 1/4 cups eggnog
3 egg yolks
1 1/2 teaspoons pure vanilla extract (divided)
1/2 cup heavy cream (chilled)
2 tablespoons powdered sugar
Ground nutmeg
Holiday sprinkles (optional)

Instructions

Step 1: In a 2-quart heavy saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in eggnog and egg yolks until well combined. Set the pan over medium-low to medium heat and cook, stirring constantly, until the pudding bubbles and thickens, about 5 minutes. It is ready when it coats a spoon.
Step 2: Remove the pot from heat and stir in 1 teaspoon of vanilla extract. Transfer the pudding to a medium bowl and place plastic wrap directly on its surface to prevent a skin from forming. Refrigerate until set, at least 3 hours.
Step 3: Just before serving, beat the chilled heavy cream on medium speed until soft peaks form. Sprinkle powdered sugar and the remaining 1/2 teaspoon vanilla over the cream and continue beating at medium-high speed until stiff peaks form, being careful not to overbeat.
Step 4: Divide the pudding evenly between four small glasses or bowls. Top each serving with the whipped cream and garnish with a sprinkle of ground nutmeg or holiday sprinkles, if desired.

Tips & Variations

Use full-fat eggnog for the richest flavor and creamiest texture.
For a boozy twist, add a tablespoon of bourbon or rum to the pudding mixture before cooking.
To make it nut-free, skip any sprinkles that contain nuts and opt for simple nutmeg garnish instead.
Serve in festive glasses or small mason jars to add holiday cheer to your presentation.

Storage

Store the pudding covered in the refrigerator for up to 3 days. Keep the whipped cream separate and add just before serving for best texture. Reheat individual servings gently in the microwave if you prefer it warm, but whipped cream is best served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make eggnog pudding ahead of time?

Yes, the pudding needs to chill for at least 3 hours to set properly, making it an excellent make-ahead dessert for holiday gatherings.

Is it safe to use raw egg yolks in this recipe?

This recipe cooks the egg yolks gently in the pudding mixture until thickened, which reduces any risk associated with raw eggs. Be sure to use fresh, high-quality eggs to ensure safety.