Name: Eggless Spaghetti Carbonara Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound bacon, diced; 1 pound spaghetti; 3 tablespoons butter; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/2 cup heavy cream; 1/2 cup grated parmesan cheese; 1 tablespoon chopped fresh parsley

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Introduction

Enjoy a creamy and comforting dish with this Eggless Spaghetti Carbonara. It’s a delicious twist on the classic recipe, using heavy cream and parmesan to create a rich sauce without eggs. Perfect for a quick weeknight dinner!

A close-up of a pan filled with spaghetti mixed in light yellow sauce, topped with small pieces of crispy reddish-brown bacon, grated white cheese, and sprinkled green herbs. The pasta strands are loosely piled, showing a light sheen from the sauce. Next to the pan, on a wooden board, there is a wedge of pale yellow cheese with shredded cheese scattered beside it. Fresh green parsley stems and leaves are scattered on a white marbled surface beneath. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound bacon, diced
1 pound spaghetti
3 tablespoons butter
2 cloves garlic, minced
1/2 teaspoon salt
1/2 cup heavy cream
1/2 cup grated parmesan cheese
1 tablespoon chopped fresh parsley

Instructions

Step 1: Put diced bacon in a cold skillet and heat over medium-high heat. Cook bacon, stirring occasionally, until crispy, about 10 minutes. Remove bacon bits from the pan along with the grease, and let drain on a paper towel-lined plate.
Step 2: Meanwhile, cook spaghetti according to package directions until al dente. Drain and set aside.
Step 3: Remove most of the bacon grease from the skillet, leaving about 1 tablespoon in the pan. Return the pan to medium heat and add butter. Let it melt, then add minced garlic and sauté for 1 minute until fragrant.
Step 4: Stir in salt and heavy cream. Add the cooked spaghetti to the skillet and toss to coat evenly with the sauce.
Step 5: Stir in the grated parmesan cheese until the sauce is creamy and well combined.
Step 6: Serve hot, topped with the crispy bacon and a sprinkle of chopped fresh parsley for garnish.

Tips & Variations

For extra flavor, add a pinch of black pepper or red pepper flakes when cooking the garlic.
Substitute pancetta for bacon for a more authentic Italian taste.
Use gluten-free spaghetti if you prefer a gluten-free version.
Adding a splash of white wine to the garlic sauté can deepen the sauce’s flavor.

Storage

Store leftover carbonara in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a little cream or water to loosen the sauce if it thickens too much.

How to Serve

The image shows a close-up of spaghetti pasta being lifted by a silver fork held by a woman's hand. The pasta is coated in a creamy, light yellow sauce with small pieces of red tomato and sprinkled green herbs scattered throughout. The noodles appear soft and slightly glossy, with the fork lifting a neat tangle of spaghetti above a white plate full of the same pasta. The background has a soft focus showing more pasta on a white plate over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without bacon?

Yes, you can omit the bacon for a vegetarian version. Consider adding sautéed mushrooms or smoked paprika for a smoky flavor.

Is the sauce safe without eggs?

Absolutely. This version uses heavy cream and parmesan to create a rich, creamy sauce without raw eggs, making it both safe and delicious.