Egg Sandwich Recipe

Introduction

This classic egg sandwich is a creamy, flavorful delight that’s perfect for any time of day. Soft boiled eggs mashed with mayonnaise and a hint of mustard create a rich filling spread between slices of buttery white bread. It’s simple, satisfying, and irresistibly delicious.

Ingredients

• 6 soft boiled eggs, at room temperature
• 1 tbsp whole egg mayonnaise (S&W brand recommended)
• 2 tsp Dijon mustard
• 2 tsp finely chopped chives (or substitute green onion)
• 1/2 tsp black pepper
• 1/8 tsp cooking or kosher salt
• 8 slices soft white sandwich bread
• Soft salted butter, for spreading on bread

Instructions

1. Step 1: Place the soft boiled eggs in a bowl and crush them with a fork. Once mostly broken up, use a potato masher to mash the eggs thoroughly. Smaller pieces of egg white will make the filling creamier.
2. Step 2: Add the mayonnaise, Dijon mustard, chopped chives, black pepper, and salt to the mashed eggs. Gently stir to combine. Taste and adjust salt carefully — eggs need surprisingly little seasoning.
3. Step 3: Butter each slice of bread evenly. Divide the egg filling among 4 slices, spreading it edge to edge. Optionally, trim the crusts and cut the sandwiches as desired.
4. Step 4: Serve the sandwiches at room temperature to enjoy the best flavor and texture.

Tips & Variations

• Use room temperature eggs to prevent the filling from becoming gelatinous or dull in flavor.
• Swap chives for finely chopped green onions if preferred, for a milder onion taste.
• Lightly toasting the bread before spreading butter adds a bit of crunch and warmth.
• For extra creaminess, add a little sour cream or Greek yogurt to the filling.

Storage

Store leftover egg filling in an airtight container in the refrigerator for up to 2 days. Assemble sandwiches fresh before serving. Reheated sandwiches tend to lose their texture, so enjoy them cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use hard boiled eggs instead of soft boiled?

Yes, hard boiled eggs work fine, but soft boiled eggs create a creamier, more tender filling that elevates the sandwich.

Is there a substitute for mayonnaise?

You can use Greek yogurt or a blend of yogurt and a little olive oil for a lighter option, though the flavor and richness will differ slightly.

Egg Sandwich Recipe

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★★★★★

4.4 from 135 reviews

• Author: lilan
• Total Time: 20 minutes
• Yield: 4 sandwiches 1x

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Description

A creamy and delicious classic egg sandwich made with soft-boiled eggs, mayonnaise, Dijon mustard, and fresh chives, served on soft white bread with a hint of buttery richness. Perfect for a comforting breakfast or light lunch, this sandwich balances simple ingredients to create a flavorful, satisfying meal.

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Ingredients

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Egg Mixture

• 6 soft boiled eggs, at room temperature
• 1 tbsp whole egg mayonnaise (S&W brand recommended)
• 2 tsp Dijon mustard
• 2 tsp finely chopped chives (or substitute with green onion)
• 1/2 tsp black pepper
• 1/8 tsp cooking/kosher salt

Sandwich Components

• 8 slices soft white sandwich bread
• Soft salted butter, for spreading on bread

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Instructions

1. Mash Egg: Place the soft boiled eggs in a bowl and crush them with a fork. Once mostly broken up, use a potato masher to mash the eggs thoroughly until mostly smooth with small bits of egg white, which creates a creamier filling.
2. Prepare Filling: Add the whole egg mayonnaise, Dijon mustard, chopped chives, black pepper, and cooking salt to the mashed eggs. Gently stir to combine all ingredients evenly. Taste and add more salt cautiously, as eggs require surprisingly little seasoning.
3. Assemble Sandwich: Butter each slice of bread generously with soft salted butter. Divide the egg filling evenly among 4 slices, spreading it edge to edge. Optionally, trim off the crusts for a neat presentation and then cut the sandwiches as desired.
4. Serve: Serve the egg sandwiches at room temperature to enjoy the best flavor and texture.

Notes

• Using room temperature eggs helps the filling blend more smoothly.
• S&W brand mayonnaise is recommended for the best flavor, but any good-quality whole egg mayonnaise will suffice.
• Soft white sandwich bread provides the ideal texture and softness for this sandwich.
• Trimming crusts is optional; it can make the sandwiches easier to eat and visually appealing.
• Serving at room temperature enhances the flavor profile of the eggs and mayo combination.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Sandwich
• Method: No-Cook
• Cuisine: American

Keywords: egg sandwich, soft boiled eggs, egg salad sandwich, creamy egg filling, classic sandwich