Dinner

Egg Roll In A Bowl (Easy 15-Minute Dinner) Recipe

Name: Egg Roll In A Bowl (Easy 15-Minute Dinner) Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 tbsp Avocado oil; 4 cloves Garlic (minced); 3 tbsp Fresh ginger (minced or grated; or use 3/4 tsp ground ginger); 1 lb Ground pork (or ground beef); 1 tsp Sea salt; 1/4 tsp Black pepper (or more if you want it spicy); 6 cups Shredded coleslaw mix (or cabbage and carrots chopped with a knife); 1/4 cup Coconut aminos (or 1-2 tablespoons more if you like; you can also use low-sodium soy sauce); 2 tsp Toasted sesame oil; 1/4 cup Green onions (sliced); Sesame seeds (for garnish)

Bylilan Sage April 9, 2026April 9, 2026

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Introduction

Egg Roll In A Bowl is a quick, flavorful dish that captures all the savory goodness of an egg roll without the wrapper. Ready in just 15 minutes, it’s perfect for a satisfying weeknight dinner that feels both comforting and fresh.

A white bowl with a black rim holds a colorful stir-fry with multiple layers; the base layer has cooked shredded cabbage in green, white, and purple colors mixed with thin carrot sticks in orange. On top of this sit browned crumbled pieces of cooked ground meat with a slightly crispy texture. Garnishing the dish are sliced green onions scattered all over and white sesame seeds sprinkled across the top. Metal chopsticks rest on the left side, picking up some of the stir-fry. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tbsp avocado oil
4 cloves garlic, minced
3 tbsp fresh ginger, minced or grated (or 3/4 tsp ground ginger)
1 lb ground pork (or ground beef)
1 tsp sea salt
1/4 tsp black pepper (or more for spice)
6 cups shredded coleslaw mix (or chopped cabbage and carrots)
1/4 cup coconut aminos (or 1-2 tbsp low-sodium soy sauce)
2 tsp toasted sesame oil
1/4 cup green onions, sliced
Sesame seeds (optional, for garnish)

Instructions

Step 1: Heat avocado oil in a large cast iron skillet over medium-high heat. Add the minced garlic and ginger, sautéing for about one minute until fragrant.
Step 2: Add the ground pork or beef to the skillet. Season with sea salt and black pepper. Use a spatula to break up the meat and cook over medium-high heat until browned, about 7-10 minutes. Drain excess oil if desired.
Step 3: Reduce heat to medium and stir in the coleslaw mix and coconut aminos. Cook for about 5 minutes, stirring occasionally, until the cabbage is tender.
Step 4: Remove the skillet from heat. Stir in toasted sesame oil and sliced green onions. Garnish with sesame seeds if you like, and serve immediately.

Tips & Variations

For extra crunch, add chopped water chestnuts or bell peppers along with the coleslaw mix.
Use ground turkey or chicken for a leaner version.
Replace coconut aminos with tamari or soy sauce for a different flavor profile.
If you prefer a spicier dish, add red pepper flakes or a splash of sriracha when cooking the meat.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Avoid overcooking during reheating to keep the cabbage tender-crisp.

How to Serve

A close-up of a cooked dish in a black pan with a red handle, showing three main layers: a bottom layer of shredded mixed cabbage with white and purple pieces, a middle layer of cooked browned ground meat scattered in small chunks, and a top layer of bright green sliced scallions and white sesame seeds sprinkled evenly. The texture looks moist and stir-fried, with some orange carrot strips mixed within the cabbage. A wooden spatula is resting on the food, partially submerged among the layers, giving a warm and fresh feel. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish vegetarian?

Yes, substitute the ground meat with crumbled tofu or cooked mushrooms for a vegetarian version. Adjust seasonings as needed to boost flavor.

Is this recipe gluten-free?

It can be gluten-free if you use coconut aminos or a gluten-free soy sauce alternative. Always check labels to ensure no hidden gluten ingredients.