Egg Roll Bowls Recipe

Introduction

This Egg Roll Bowl captures all the flavors of a classic egg roll without the hassle of wrapping or frying. It’s a quick, savory pork and vegetable stir-fry that’s perfect for a weeknight dinner or meal prep.

Ingredients

• 1 tbsp. vegetable oil
• 1 garlic clove, finely chopped
• 1 tbsp. finely chopped peeled ginger
• 1 lb. ground pork
• 1 tbsp. toasted sesame oil
• 1/4 head of green cabbage, thinly sliced
• 1/2 yellow onion, thinly sliced
• 1 cup shredded carrot
• 1/4 cup reduced-sodium soy sauce
• 1 tbsp. sriracha
• Kosher salt, to taste
• 1 scallion, thinly sliced
• 1 tbsp. toasted sesame seeds

Instructions

1. Step 1: In a large skillet over medium heat, heat the vegetable oil. Add the garlic and ginger and cook, stirring, until fragrant, about 1 minute.
2. Step 2: Add the ground pork and cook, breaking up the meat into small pieces with a wooden spoon, until browned in parts and cooked through, about 8 to 10 minutes.
3. Step 3: Push the pork to one side of the skillet and pour in the toasted sesame oil. Add the cabbage, onion, and shredded carrot, then stir to combine with the meat. Pour in the soy sauce and sriracha. Cook, stirring frequently, until the cabbage is tender, about 5 to 8 minutes. Season with kosher salt to taste.
4. Step 4: Divide the pork mixture among bowls. Top each serving with sliced scallions and toasted sesame seeds before serving.

Tips & Variations

• For a lighter option, substitute ground chicken or turkey for pork.
• Add water chestnuts or chopped mushrooms for extra crunch and flavor.
• Adjust the sriracha to control the heat level to your preference.
• Serve over steamed rice or cauliflower rice to make it a more filling meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. To avoid sogginess, reheat just before serving and avoid overcooking the cabbage during reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground beef instead of pork?

Yes, ground beef can be used as a substitute. It will change the flavor slightly but still work well in the dish.

Is this recipe gluten-free?

This recipe uses soy sauce, which typically contains gluten. Use a gluten-free tamari or coconut aminos to make it gluten-free.

Egg Roll Bowls Recipe

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★★★★★

4.6 from 124 reviews

• Author: lilan
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

This Egg Roll Bowl recipe is a delicious, deconstructed take on traditional egg rolls, featuring ground pork, fresh vegetables, and a savory-sriracha sauce all cooked together in a single skillet. It offers all the flavors of an egg roll without the wrapper, making it a quick and easy low-carb meal perfect for busy weeknights.

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Ingredients

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Main Ingredients

• 1 tbsp. vegetable oil
• 1 garlic clove, finely chopped
• 1 tbsp. finely chopped peeled ginger
• 1 lb. ground pork
• 1 tbsp. toasted sesame oil
• 1/4 head of green cabbage, thinly sliced
• 1/2 yellow onion, thinly sliced
• 1 cup shredded carrot
• 1/4 cup reduced-sodium soy sauce
• 1 tbsp. sriracha
• Kosher salt, to taste
• 1 scallion, thinly sliced
• 1 tbsp. toasted sesame seeds

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Instructions

1. Heat Aromatics: In a large skillet over medium heat, heat the vegetable oil. Add the finely chopped garlic and ginger, cooking while stirring for about 1 minute until they become fragrant.
2. Cook Pork: Add the ground pork to the skillet. Break it up into small pieces using a wooden spoon and cook until it is browned in parts and fully cooked through, about 8 to 10 minutes.
3. Add Vegetables and Sauce: Push the pork to one side of the skillet and pour in the toasted sesame oil. Add the sliced cabbage, onion, and shredded carrot to the skillet. Stir everything together with the pork, then pour in the reduced-sodium soy sauce and sriracha. Continue cooking and stirring frequently until the cabbage is tender, about 5 to 8 minutes. Season with kosher salt to taste.
4. Serve: Divide the pork and vegetable mixture evenly among bowls. Garnish each serving with thinly sliced scallions and toasted sesame seeds for added flavor and texture.

Notes

• You can substitute ground chicken or turkey for pork if preferred.
• For a spicier version, add more sriracha or a dash of crushed red pepper flakes.
• Use low-sodium soy sauce to control the salt content.
• This dish pairs well with steamed rice or cauliflower rice for a low-carb option.
• To make it vegetarian, substitute the pork with firm tofu or tempeh and use vegetable oil instead of sesame oil if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian-American Fusion

Keywords: Egg Roll Bowl, ground pork, Asian stir fry, quick dinner, low-carb egg roll, easy weeknight meal