Description
Learn how to make delicious Egg Fried Rice at home with this simple recipe. Perfect for a quick and flavorful meal!
Ingredients
Scale
Main Ingredients:
- 2 tbsp vegetable oil
- 1 onion (peeled and diced)
- 2 cloves garlic (peeled and minced)
- 800 g (4 cups) boiled and cooled long-grain rice (equivalent to about 1 1/3 cups (300g) dried rice)
- 1/2 tbsp sesame oil
- 2 eggs
- 2 tbsp dark soy sauce
- 1/4 tsp salt
- 1/4 tsp garlic salt
- 1 tbsp lemon juice (fresh or bottled)
- 1/2 bunch of spring onions/scallions (chopped)
Instructions
- Saute Onion: Add 1 tbsp vegetable oil to a wok, cook onion until soft.
- Add Garlic: Add remaining oil and minced garlic, cook briefly.
- Add Rice: Stir in rice, drizzle sesame oil, and heat thoroughly.
- Scramble Eggs: Push rice aside, crack eggs into wok, scramble, and mix with rice.
- Season: Add soy sauce, salt, garlic salt, and lemon juice, mix well.
- Finish and Serve: Divide into bowls, top with spring onions, and serve with favorite Chinese dish.
Notes
- You can add cooked meats or vegetables for extra flavor and nutrition.
- Adjust soy sauce and salt to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 95mg
Keywords: Egg Fried Rice, Chinese, Quick, Easy, Vegetarian
