Description
These Egg and Cheese Toasts are a delightful combination of fluffy eggs, melted cheese, and savory herbs piled onto crispy toast. Perfect for a quick breakfast or a light lunch, these toasts are easy to make and bursting with flavor.
Ingredients
Scale
Bread:
- 2 slices of bread (white, whole grain, sourdough)
Egg Mixture:
- 1 large egg
- ½ cup grated cheese (cheddar, gruyere, or your favorite)
- 1 tsp finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper to taste
- Pinch of cayenne (optional)
Instructions
- Preheat the Oven or Air Fryer: Preheat the oven to 400°F or air fryer to 370°F.
- Toast the Bread: Lightly toast the bread using a toaster or broil for 1–2 mins per side.
- Prepare the Egg Mixture: In a bowl, lightly beat the egg. Mix in cheese, herbs, salt, pepper, and cayenne.
- Spread the Mixture: Spread the mixture evenly over the toast, reaching to the edges.
- Bake in the Oven: For oven: bake 10–12 minutes on a baking sheet until golden and puffed.
- Cook in the Air Fryer: For air fryer: cook 5–7 minutes until bubbly and set. Use foil or parchment if needed.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes (oven) or 5-7 minutes (air fryer)
- Category: Breakfast, Brunch, Light Lunch
- Method: Baking, Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: Approx. 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Egg and Cheese Toasts, Breakfast, Brunch, Easy Recipe, Quick Meal
