Description
Enjoy the delightful taste of a classic tiramisu in a light and airy mousse form with this Easy Tiramisu Mousse recipe. Perfect for a quick and elegant dessert option!
Ingredients
Scale
For the Coffee Mixture:
- 1 ½ teaspoons instant coffee (Starbucks Via packs recommended)
- ¼ cup (59ml) hot water
For the Mousse:
- 1 cup (237ml) heavy whipping cream, cold
- 1 ½ cups (170g) powdered sugar
- 8 ounces (226g) marscarpone cheese or cream cheese (low-fat cream cheese works too)
- 1 teaspoon vanilla extract
- 1 tablespoon (5g) unsweetened cocoa powder
- 1 ounce (33g) semi-sweet baking chocolate
Instructions
- Coffee Mixture: Place instant coffee in hot water, stir, and let cool for 5 minutes.
- Whipped Cream: Beat heavy whipping cream until stiff peaks form. Chill until ready to use.
- Mousse Base: Mix powdered sugar and marscarpone/cream cheese until smooth. Add vanilla extract and coffee. Fold in whipped cream gently.
- Assembly: Pipe layers of mousse into serving glasses, alternating with dustings of cocoa powder. Grate semi-sweet baking chocolate over the top layer. Chill before serving.
Notes
- You can substitute whipped topping for homemade whipped cream.
- Adjust the amount of coffee to suit your preference for strength.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, Whipping
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 340 kcal
- Sugar: 22g
- Sodium: 110mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Tiramisu Mousse, Easy Dessert, Italian Dessert, Coffee Dessert
