Name: Easy Tiramisu Mousse Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 ½ teaspoons instant coffee (Starbucks Via packs recommended); ¼ cup (59ml) hot water; 1 cup (237ml) heavy whipping cream, cold; 1 ½ cups (170g) powdered sugar; 8 ounces (226g) marscarpone cheese or cream cheese (low-fat cream cheese works too); 1 teaspoon vanilla extract; 1 tablespoon (5g) unsweetened cocoa powder; 1 ounce (33g) semi-sweet baking chocolate

Jump to Recipe

If you adore tiramisu but shy away from complicated, time-consuming desserts, prepare to fall head over heels for Easy Tiramisu Mousse! This clever twist on the classic Italian treat delivers all that signature richness, bold coffee flavor, and luscious creaminess, but comes together in a snap—no baking (or ladyfingers!) required. Each bite is pure cloud-like heaven, layered in a glass for an effortlessly elegant finish. Whether you’re impressing guests or treating yourself on a Wednesday night, this Easy Tiramisu Mousse might just become your new favorite sweet escape.

Easy Tiramisu Mousse Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of straightforward ingredients, Easy Tiramisu Mousse offers the authentic flavor of classic tiramisu but with far less effort. Every item in this line-up has its moment to shine, ensuring that irresistible balance of creamy, sweet, and just a little bit bitter.

Instant coffee: Dissolved in hot water, it’s the secret to deep tiramisu flavor without brewing a fresh pot.
Heavy whipping cream: Whips up fluffy and stable to create that signature mousse texture.
Powdered sugar: Sweetens the mousse without any grittiness, and helps everything stay cloud-soft.
Marscarpone cheese or cream cheese: Brings tang and creamy body, mimicking the heart of the original dessert.
Vanilla extract: Adds a fragrant, mellow warmth to round out the coffee and chocolate notes.
Unsweetened cocoa powder: A few dusty layers add an authentic bittersweet bite—just like a true tiramisu!
Semi-sweet baking chocolate: Grated on top, it’s the perfect sweet finish for each glass.

How to Make Easy Tiramisu Mousse

Step 1: Stir and Cool the Coffee

Start by dissolving your instant coffee in hot water—trust me, this shortcut delivers big on authentic tiramisu flavor. Once stirred, let the coffee cool for about five minutes so it blends easily into the mousse without melting the cream.

Step 2: Whip the Cream

Pour the chilled heavy cream into a mixing bowl and whip until those glorious stiff peaks form. The colder your cream, the better the mousse texture in the finished dessert—think billowy clouds! Pop the whipped cream in the fridge while you prep the next step.

Step 3: Blend Cheese, Sugar, and Coffee

Combine the powdered sugar and marscarpone (or cream cheese) in a mixing bowl and beat until velvety smooth. Add the vanilla extract and at least a tablespoon of the cooled coffee. Taste as you go—you can add all the coffee for that unmistakable boldness Easy Tiramisu Mousse is known for, or hold back if you prefer it milder. Mix until just incorporated.

Step 4: Fold in the Whipped Cream

Gently fold the cold, whipped cream into your coffee and cheese mixture. Try to keep things light and airy by using a spatula and gentle strokes. This is where the mousse magic happens!

Step 5: Pipe and Layer Your Mousse

Transfer the mousse mixture into a large zip-top bag fitted with a wide or 1M tip for easy piping. Pipe a bit into each serving glass (about 6 ounces each), sprinkle on cocoa powder, and repeat the layers. For the final flourish, grate semi-sweet chocolate across the tops for a sweet, inviting finish. Chill until you’re ready to serve so each spoonful is perfectly cool and luxurious.

How to Serve Easy Tiramisu Mousse

Garnishes

Top each glass with an extra flourish of grated chocolate and a dusting of cocoa powder. For a café-style vibe, consider adding a light swirl of whipped cream or a chocolate-covered coffee bean. Presentation is part of the fun with Easy Tiramisu Mousse—it’s all about those finishing touches!

Side Dishes

Pair your Easy Tiramisu Mousse with a strong espresso, a crisp biscotti, or some simple amaretto cookies for extra flair. The creamy, coffee-laced mousse is also delicious alongside fresh berries, which add a pop of color and gentle tartness.

Creative Ways to Present

Layer your mousse in wine glasses, cute mason jars, or even espresso cups for individual servings that wow. For a party, assemble the mousse in a trifle bowl for dramatic effect. You can even spoon mini versions into shot glasses as elegant little bites for dessert trays.

Make Ahead and Storage

Storing Leftovers

Easy Tiramisu Mousse is a dream for make-ahead entertaining—just cover the glasses tightly or transfer leftovers to an airtight container. They’ll keep beautifully in the fridge for up to three days, staying wonderfully smooth and creamy.

Freezing

This mousse freezes surprisingly well! Just spoon it into airtight containers and freeze for up to a month. Thaw overnight in the refrigerator before serving; a quick whip with a spoon will restore the original fluffy texture.

Reheating

No reheating is required for Easy Tiramisu Mousse. In fact, it’s best enjoyed chilled straight from the fridge. If you’ve frozen it, make sure it’s fully thawed in the refrigerator, and give it a gentle stir if needed to fluff it back up.

FAQs

Can I make Easy Tiramisu Mousse with whipped topping instead of heavy cream?

Absolutely! You can substitute an 8-ounce container of whipped topping in place of the freshly whipped cream. This shortcut is just as fluffy and makes the recipe even quicker for those last-minute cravings.

What can I use instead of mascarpone cheese?

If mascarpone isn’t available, cream cheese (even low-fat) works beautifully. Just ensure it’s softened so it blends smoothly with the sugar and coffee flavors, keeping the mousse creamy without any lumps.

How far in advance can I make Easy Tiramisu Mousse?

You can prepare the mousse up to two days ahead! The flavor even has a chance to deepen as it chills, so it’s perfect for prepping before a special occasion or dinner party.

Is it possible to make this mousse without coffee?

Yes, you can swap the coffee with a splash of milk or espresso-flavored syrup if you’d rather skip caffeine. The result will be a creamy, vanilla-forward mousse that still tastes decadent.

Can I make Easy Tiramisu Mousse in one large dish instead of individual servings?

Definitely! Just layer the mousse and cocoa powder in a single trifle dish or small baking dish, adding the grated chocolate on top. Spoon out servings as needed—it’s just as beautiful and easy to serve a group.

Final Thoughts

If you’re looking for a no-fuss dessert that delivers elegance and old-world flavor without the wait, give Easy Tiramisu Mousse a try! It’s creamy, impressive, and shockingly easy, making every occasion feel just a little bit more special. Invite some friends over or treat yourself—you’ll want to make this again and again!

Easy Tiramisu Mousse Recipe

★★★★★

5 from 9 reviews

Author: lilan
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Enjoy the delightful taste of a classic tiramisu in a light and airy mousse form with this Easy Tiramisu Mousse recipe. Perfect for a quick and elegant dessert option!

Ingredients

Scale

For the Coffee Mixture:

1 ½ teaspoons instant coffee (Starbucks Via packs recommended)
¼ cup (59ml) hot water

For the Mousse:

1 cup (237ml) heavy whipping cream, cold
1 ½ cups (170g) powdered sugar
8 ounces (226g) marscarpone cheese or cream cheese (low-fat cream cheese works too)
1 teaspoon vanilla extract
1 tablespoon (5g) unsweetened cocoa powder
1 ounce (33g) semi-sweet baking chocolate

Instructions

Coffee Mixture: Place instant coffee in hot water, stir, and let cool for 5 minutes.
Whipped Cream: Beat heavy whipping cream until stiff peaks form. Chill until ready to use.
Mousse Base: Mix powdered sugar and marscarpone/cream cheese until smooth. Add vanilla extract and coffee. Fold in whipped cream gently.
Assembly: Pipe layers of mousse into serving glasses, alternating with dustings of cocoa powder. Grate semi-sweet baking chocolate over the top layer. Chill before serving.