Description
This recipe for Easy Rice Crispy Treats results in thick and chewy squares that are delightfully sweet and perfect for a quick homemade dessert or snack. Using simple ingredients like Rice Krispy cereal, butter, marshmallows, and vanilla, these treats come together quickly on the stovetop, then set in the fridge for a chewy, satisfying texture.
Ingredients
Scale
Base Ingredients
- 5 cups Rice Krispy Cereal
- 1 bag Marshmallows (approximately 10 oz)
- 1/4 cup salted butter
- 2 teaspoons vanilla extract
- 1 dash salt
Instructions
- Prepare Ingredients: Measure out all ingredients before starting to ensure a smooth cooking process, as the marshmallow mixture can burn quickly if unattended.
- Line Pan: Line an 8×8-inch cake pan with parchment paper. For ease, secure the parchment with bulldog clips to keep it in place during transfer.
- Melt Butter: In a large saucepan, melt the butter over medium heat, stirring occasionally to prevent burning.
- Melt Marshmallows (Part 1): Add about two-thirds of the marshmallows to the melted butter. Stir frequently until the marshmallows are completely melted and smooth. For a smoother texture with no marshmallow chunks, all marshmallows can be melted at this stage.
- Add Flavor and Remaining Marshmallows: Stir in the vanilla extract and dash of salt into the melted mixture. Then add the remaining marshmallows and stir a few times to combine, allowing some texture from the un-melted marshmallows.
- Add Cereal: Quickly fold in the Rice Krispy cereal until it is evenly coated with the marshmallow mixture.
- Transfer and Set: Immediately transfer the mixture into the prepared cake pan. Use a spatula to smooth out the top evenly.
- Cool and Cut: Let the treats cool completely at room temperature for about 1 hour until set and firm. Once cooled, cut into squares and serve.
Notes
- For even thicker and chewier treats, press the mixture firmly into the pan before cooling.
- If you prefer a smoother texture with no marshmallow chunks, melt the entire bag of marshmallows at once.
- Using parchment paper makes it easier to lift the treats out of the pan for cutting and serving.
- Store treats in an airtight container at room temperature for up to 3 days for best freshness.
- You can add mix-ins like chocolate chips or peanut butter for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Rice Crispy Treats, Marshmallow Treats, Easy Dessert, Chewy Rice Krispies, Quick Snack
