Description
Indulge in the deliciousness of this Easy Strawberry Tres Leches Cake that combines the flavors of strawberry with a moist, milky cake base and a creamy topping.
Ingredients
Scale
Cake:
- 1 box (15.25 oz) strawberry cake mix
Milk Mixture:
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup Half and Half
Topping:
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- Fresh strawberries for garnish
Instructions
- Cake: Prepare strawberry cake according to package directions in a greased 9×13-inch pan.
- Milk Mixture: In a medium mixing bowl, beat sweetened condensed milk, evaporated milk, and half and half.
- Assembly: Poke holes in warm cake and pour milk mixture over the top. Cool cake completely, cover, and refrigerate overnight.
- Topping: Just before serving, beat heavy whipping cream, powdered sugar, and vanilla until peaks form. Spread over the cake and garnish with fresh strawberries.
Notes
- For a twist, try using different flavored cake mixes like vanilla or chocolate.
- Adjust the sweetness by adding more or less powdered sugar to the topping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Keywords: Strawberry Tres Leches Cake, Dessert, Strawberry Cake, Easy Cake Recipe
