Description
This Easy Spanish Caramel Flan Dessert recipe is a creamy and decadent sweet treat that is sure to impress your guests. With a silky smooth custard topped with a rich caramel sauce, this classic Spanish dessert is a perfect way to end any meal.
Ingredients
Scale
Caramel:
- 1 cup granulated sugar
Custard:
- 4 large eggs
- 1 (14-ounce) can sweetened condensed milk
- 1 1/4 cup whole milk
- 1 tablespoon vanilla extract
Instructions
- Make the Caramel: In a saucepan, melt sugar until golden brown. Pour into pan and swirl to coat bottom.
- Make the Custard: Mix eggs, condensed milk, whole milk, and vanilla. Pour over caramel.
- Create a Bain Marie: Set pan in a water bath and bake.
- Bake: Bake for 1 hour and 15 minutes.
- Cool: Let cool and refrigerate for at least 4 hours.
- Unmold: Run a knife around edges, invert onto a plate, and remove pan.
Notes
- Best served chilled
- Allow time for the flan to set
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 38g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 140mg
Keywords: Spanish Caramel Flan, Flan Dessert, Spanish Dessert
