Easy Sirloin Steak Tips with Horseradish Cream Cheese Recipe
Introduction
This easy sirloin steak tips recipe pairs tender, perfectly seared beef with a tangy horseradish cream cheese spread. Served with caramelized red onions and warm pita bread, it’s a quick and flavorful meal that everyone will love.
Ingredients
- 2 lbs beef sirloin or tenderloin tips (cut into bite-sized pieces)
- 3 tbsp avocado oil (divided)
- 2 tbsp butter or ghee (can substitute vegan for dairy-free)
- 3 whole garlic cloves
- 2 red onions (sliced into half-moons)
- 4 pita bread (cut in half)
- Salt and pepper to taste
- 8 oz cream cheese, dairy-free or regular
- 1-2 tbsp horseradish sauce
Instructions
- Step 1: Cut the steak against the grain into cubes and season with salt and pepper.
- Step 2: Preheat a skillet over medium-high heat. Add 2 tablespoons of avocado oil and heat until shimmering.
- Step 3: Sear the steak tips in the hot skillet without overcrowding. Cook 2-3 minutes per side until a crust forms. Cook in batches if needed to avoid crowding.
- Step 4: Just before the steak is done, add butter and whole garlic cloves to the skillet. Let the garlic simmer in the melted butter for 30 seconds, then stir everything together. Season again with salt and pepper if desired.
- Step 5: In a separate pan over medium heat, add the remaining 1 tablespoon of avocado oil. Once hot, add the sliced red onions and season with salt. Cook, stirring frequently, for 5-7 minutes until onions are translucent and caramelized.
- Step 6: Heat the pita bread in your oven, air fryer, or toaster until warm.
- Step 7: In a bowl, combine softened cream cheese, horseradish sauce, and salt and pepper. Mix thoroughly to distribute the horseradish evenly.
- Step 8: Assemble by spreading the horseradish cream cheese on the pita, then topping with caramelized onions and steak tips. Serve immediately and enjoy!
Tips & Variations
- Use ghee or vegan butter to keep the recipe dairy-free without sacrificing flavor.
- If horseradish is too strong, start with less and add more to taste in the cream cheese spread.
- For extra color and crunch, add fresh greens like arugula or spinach to the pita before serving.
- Swap sirloin tips for flank steak or ribeye cut into small pieces if preferred.
Storage
Store leftover steak tips and onions separately in airtight containers in the refrigerator for up to 3 days. The horseradish cream cheese spread can be stored similarly. Reheat steak tips gently in a skillet over low heat to avoid overcooking. Assemble pitas fresh before serving to keep the bread from getting soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen steak tips for this recipe?
Yes, but be sure to thaw them completely and pat dry before cooking to achieve a proper sear and prevent steaming.
Is there a substitute for pita bread?
Absolutely. You can use flatbreads, naan, or even serve the steak tips and toppings over rice or salad for a low-carb option.
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Easy Sirloin Steak Tips with Horseradish Cream Cheese Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
This Easy Sirloin Steak Tips recipe features tender, bite-sized beef pieces seared to perfection and tossed with aromatic garlic butter and caramelized red onions. Paired with warm pita bread and a tangy horseradish cream cheese spread, it’s a flavorful and quick meal perfect for any occasion.
Ingredients
Steak and Searing
- 2 lbs beef sirloin or tenderloin tips, cut into bite-sized pieces
- 3 tbsp avocado oil (divided)
- 2 tbsp butter or ghee (can substitute vegan butter for dairy-free)
- 3 whole garlic cloves
- Salt and pepper to taste
Onions and Bread
- 2 red onions, sliced into half-moons
- 4 pita breads, cut in half
Horseradish Cream Cheese Spread
- 8 oz cream cheese (dairy-free or regular)
- 1–2 tbsp horseradish sauce
- Salt and pepper to taste
Instructions
- Cut and Season The Steak: Cut the steak against the grain into bite-sized cubes. Season the pieces generously with salt and pepper to enhance flavor.
- Preheat Skillet: Heat a cast iron or your preferred skillet over medium-high heat. Add 2 tablespoons of avocado oil and allow it to heat until shimmering but not smoking.
- Sear the Steak Tips: Place the steak pieces in the hot skillet without overcrowding. Cook in batches if needed. Sear for 2-3 minutes on each side until a crust forms. Adjust heat to avoid burning.
- Add Butter and Garlic: Just before the steak finishes cooking, add butter and whole garlic cloves to the pan. Let the garlic simmer in the melted butter for about 30 seconds, then mix in the steak tips. Season again with salt and pepper if needed.
- Sauté Red Onions: In a separate skillet over medium heat, add 1 tablespoon of avocado oil. Once hot but not smoking, add the sliced onions and season with salt. Spread evenly and stir frequently to prevent sticking and ensure even cooking. Cook 5-7 minutes until translucent and starting to caramelize.
- Heat Pita Bread: Warm the pita bread halves using your preferred method: oven, air fryer, or toaster until soft and slightly toasted.
- Make Horseradish Cream Cheese: In a bowl, combine softened cream cheese, horseradish sauce, and salt and pepper. Mix thoroughly with a spatula or hand mixer until evenly blended.
- Assemble: Spread the horseradish cream cheese on the warmed pita breads, top with sautéed onions and seared steak tips. Serve immediately and enjoy.
Notes
- Cutting steak against the grain ensures tenderness.
- Be careful not to overcrowd the pan to get a good sear on the steak tips.
- Use vegan butter and dairy-free cream cheese to make this recipe completely dairy-free.
- The horseradish amount can be adjusted based on your spice tolerance.
- Caramelizing the onions brings out their natural sweetness and adds depth to the dish.
- Pita bread can be replaced with flatbread or wraps if preferred.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Keywords: steak tips, sirloin steak, horseradish cream cheese, caramelized onions, pita bread, quick steak recipe
