Description
This Easy Rotisserie Chicken Stuffing Casserole is a simple and delicious comfort food dish that combines tender shredded chicken, savory stuffing, and creamy soup for a satisfying meal.
Ingredients
Scale
Shredded Chicken Layer:
- 2 cups cooked shredded chicken
- Pepper
- Salt
- Mrs. Dash onion and herb seasoning
Stuffing:
- Stovetop stuffing mix
Soup Mixture:
- 2 cans cream of chicken soup
- 1/4 cup milk
Other:
- Aluminum foil
- Nonstick cooking spray
Instructions
- Prepare the Baking Dish and Chicken Layer – Preheat oven to 350°F. Coat a 13×9 baking dish with nonstick cooking spray. Spread 2 cups of shredded chicken in the dish. Season with pepper, salt, and Mrs. Dash seasoning.
- Make the Stuffing – Prepare stuffing mix per package instructions. Microwave for 5-6 minutes, then let it steam.
- Mix and Layer the Soup Mixture – Combine cream of chicken soup and milk in a bowl. Pour over chicken in the baking dish.
- Assemble and Bake the Casserole – Top with stuffing, cover with foil, and bake for 20 minutes. Uncover and bake for another 10 minutes.
- Cool and Serve – Let cool for 5-10 minutes before serving.
Notes
- You can customize the seasoning of the chicken layer to suit your taste preferences.
- Feel free to add in extra vegetables like peas or carrots for added nutrients and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 3.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 60mg
Keywords: Rotisserie Chicken, Stuffing Casserole, Comfort Food, Easy Dinner Recipe
