Description
Indulge in the delicious combination of sweet peaches, creamy mozzarella, and fragrant basil on crispy naan bread with this easy and flavorful Peach & Basil Naan Bread Pizza recipe.
Ingredients
Scale
Ingredients for Peach & Basil Naan Bread Pizza:
- 2 large naan breads
- 1 tablespoon olive oil
- 1 clove garlic
- 1/2 fresh peach, thinly sliced
- 4 oz fresh mozzarella, sliced
- 15 basil leaves, chopped
- 1/2 cup balsamic vinegar, optional
Instructions
- Preheat oven to 350°F degrees.
- Brush the oil mixture over the naan bread.
- Place the bread on a sprayed cookie sheet.
- First add your slices of mozzarella.
- Then place your sliced peaches on top.
- Season with salt and pepper on both naan breads.
- Bake for 20-25 minutes or until the cheese is brown and bubbly. Baking time may vary so check them to ensure they are not burning.
- Optional step: While the naan pizzas are baking, add the balsamic vinegar to a small saucepan. Bring to a boil, then lower to simmer. Cook until the vinegar reduces and thickens.
- When the flatbreads are done, sprinkle basil leaves on top.
- If using the balsamic reduction, drizzle the vinegar over the cooked flatbreads, cut, and serve.
Mix oil and garlic in a small bowl.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 naan pizza
- Calories: 375
- Sugar: 8g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg
Keywords: Peach, Basil, Naan Bread, Pizza, Easy Recipe
