Dinner

Easy Maple Glazed Chicken Breasts Recipe

Bylilan Sage January 16, 2026January 16, 2026

Introduction

This easy maple glazed chicken breast recipe combines sweet and savory flavors for a delicious weeknight meal. The tender chicken is seared to perfection, then simmered in a sticky maple sauce that will have everyone asking for seconds.

The dish shows several pieces of grilled chicken breast layered closely on a white plate, covered in a thick, dark brown garlic and herb sauce with visible bits of garlic and herbs scattered on top. The chicken has a shiny, slightly crispy texture with a golden-brown color underneath the sauce. Around the edges of the plate, there are three lemon wedges adding a bright yellow contrast. In the background, there is a small white ramekin filled with sauce and some green herb leaves placed near the top left corner. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 lb boneless, skinless chicken breasts (4-5 small breasts)
1/2 cup chicken broth
1/4 cup pure maple syrup
1/2 lemon, juiced
1/2 tbsp Dijon mustard
1 tbsp minced garlic (heaping)
Olive oil
Fresh parsley, for garnish
Salt
Black pepper

Instructions

Step 1: Season the chicken breasts with salt and black pepper on both sides.
Step 2: In a medium bowl, combine the chicken broth, maple syrup, lemon juice, Dijon mustard, and minced garlic. Set aside.
Step 3: Heat a large skillet over medium-high heat and add enough olive oil to cover the bottom. Once hot, add the chicken breasts, working in batches if needed. Sear each side for 3-4 minutes until golden brown, then remove the chicken and reduce heat to low or turn it off.
Step 4: When the skillet has cooled slightly, pour in the maple sauce mixture. Bring it to a simmer, scraping up any browned bits from the pan.
Step 5: Return the seared chicken to the skillet. Simmer gently for 5-8 minutes, depending on thickness, until cooked through. Baste the chicken with the sauce during cooking to keep it moist and flavorful.
Step 6: Remove the chicken to a serving plate. Increase the heat to high and simmer the remaining sauce for 1-2 minutes until thick and sticky, being careful not to burn.
Step 7: Drizzle or spread the reduced maple glaze over the chicken breasts. Garnish with chopped fresh parsley and lemon wedges. Serve immediately and enjoy!

Tips & Variations

For extra flavor, marinate the chicken breasts in the maple mixture for 30 minutes before cooking.
Use fresh lemon juice for the best brightness in the sauce.
Swap Dijon mustard for whole grain mustard for added texture.
Add a pinch of red pepper flakes to the sauce for a subtle spicy kick.

Storage

Store leftover maple glazed chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to avoid drying out the chicken. The sauce may thicken upon cooling; add a splash of chicken broth or water when reheating if needed.