Dessert

Easy Holiday Apple Pie Recipe

Bylilan Sage October 23, 2025October 23, 2025

Introduction

This Easy Holiday Apple Pie is a comforting classic perfect for any festive occasion. Featuring a sweet and spiced apple filling with a beautifully woven lattice crust, it’s simple to make and sure to impress your guests.

The image shows a freshly baked apple pie in a white pie dish with a golden-brown lattice crust on top. The crust is braided around the edge and has a slightly shiny, glazed texture with small sugar crystals visible. Beneath the lattice, the apple filling can be seen, with a warm brown color and soft texture. The pie is placed on a white marbled surface with a beige cloth napkin underneath a silver pie server. Next to the pie are two antique-style silver forks and a glass of milk with a frothy surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

5 Apples
1/2 cup Brown Sugar
1/4 cup Sugar
2 tablespoons Flour
1 teaspoon Pumpkin Pie Spice
1/2 teaspoon Cinnamon
2 teaspoons Vanilla Extract
1 Egg
1 package Store-Bought Pie Crust (with two rolls)
Extra Sugar (for garnish)

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Thinly slice the apples into 1/4 inch slices and place them in a large bowl.
Step 3: Add the brown sugar, sugar, flour, pumpkin pie spice, cinnamon, and vanilla extract to the apples. Stir everything together until well combined, then set aside.
Step 4: Roll out one pie crust and gently place it in the bottom of your pie dish, pressing it down to cover the base evenly.
Step 5: Pour the apple filling into the crust, spreading it out evenly.
Step 6: Roll out the second pie crust and cut it into 1-inch-wide strips.
Step 7: Begin creating a lattice by placing four strips vertically over the apples, spaced about an inch apart. Fold back every other strip halfway.
Step 8: Lay one horizontal strip across the unfolded vertical strips, then unfold the vertical strips over it. Fold back the alternate vertical strips and add another horizontal strip. Continue this weaving pattern until the lattice covers the pie.
Step 9: Trim and fold the edges of the crusts over to seal the lattice in place.
Step 10: Beat the egg with a splash of water to create an egg wash. Brush it over the pie crust to achieve a golden finish.
Step 11: Sprinkle a bit of extra sugar on top for added sparkle and sweetness.
Step 12: Bake the pie for about 45 minutes. If the crust browns too quickly, cover it loosely with foil to prevent burning.
Step 13: Let the pie cool slightly before slicing and serving. Enjoy your homemade holiday treat!

Tips & Variations

Use tart apples like Granny Smith for a balanced sweet-tart flavor and firmer texture.
Substitute pumpkin pie spice with a mix of cinnamon, nutmeg, and allspice if you prefer a customized spice blend.
For a richer crust, brush with melted butter after baking.
Add a handful of chopped nuts like walnuts or pecans to the filling for extra crunch.

Storage

Store leftover apple pie covered loosely with foil or plastic wrap in the refrigerator for up to 3 days. Reheat slices in a warm oven or microwave until just heated through to preserve the crust’s flakiness and filling’s warmth.

How to Serve

A golden-brown apple pie with a lattice crust sits in a white ceramic pie dish. The top crust is made of thick, crisscrossed strips of baked dough with a slightly shiny, sugary glaze and a textured, flaky surface. Beneath the lattice, the warm brown apple filling peeks through. The pie dish rests on a white marbled texture. In the background, a clear glass of milk and a glass bottle of milk add a simple, fresh touch, while two silver forks are placed nearby on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh homemade pie crust instead of store-bought?

Absolutely! Fresh homemade pie crust works wonderfully and can add even more flavor and flakiness to your pie.

How can I prevent the crust from becoming soggy?

Use flour in the apple filling to help absorb excess moisture, and make sure to bake the pie long enough so the crust gets thoroughly cooked and crisp.