Name: Easy Green Pea Patties Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 1/2 cup frozen green peas; 1 large boiled potato (approximately 1.25 cups mashed); 1/2 red onion; 1/2 inch piece fresh ginger (approximately 2 tsp, chopped); 3 cloves garlic (approximately 3 tsp, chopped); 1 tsp smoked paprika; 1 tsp coriander powder; 1/2 tsp cayenne pepper; 1/2 tsp salt; 1/2 tsp turmeric powder; Olive oil for sautéing and brushing; Cooking spray (optional, for air frying)

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If you’re looking for a vibrant, flavorful snack that bursts with fresh, wholesome ingredients, these Easy Green Pea Patties are exactly what you need. Bright green, fragrant with spices, and wonderfully crispy on the outside while soft inside, they strike the perfect balance between comfort food and something surprisingly healthy. Whether you’re after a quick appetizer, a light lunch, or a fun finger food, these patties bring together simple pantry staples and fresh ingredients in a way that feels special and satisfying every single time.

Easy Green Pea Patties Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its straightforwardness and the way each ingredient plays a vital role in building the flavor profile, texture, and color. From the creamy potato base to the earthy spices, every component adds a little something extraordinary to the Easy Green Pea Patties.

Frozen green peas: Bright and naturally sweet, they add vibrant color and a soft bite to the patties.
Smoked paprika: Adds a gentle smoky warmth that deepens the flavor.
Coriander: Brings a citrusy, slightly nutty note that complements the peas beautifully.
Cayenne: Just a hint of heat to keep the patties lively, without overpowering the dish.
Salt: Essential for balancing and enhancing all the other flavors.
Turmeric: Provides a lovely golden hue and a mild earthiness to the mixture.
Boiled large potato: Acts as the creamy, binding base so the patties hold their shape perfectly.
Red onion: Adds sweetness and a subtle crunch when sautéed until soft.
Fresh ginger: Instills a fresh, zingy aroma that lifts the entire dish.
Garlic cloves: Brings deep savoriness that rounds out the flavors wonderfully.

How to Make Easy Green Pea Patties

Step 1: Prep the Peas and Potato

Start by placing your frozen green peas into a bowl and covering them with water. This helps soften them just enough without losing their vivid green color. Meanwhile, boil or bake a large potato until it’s tender all the way through. If using a leftover baked potato, microwaving it until warmed helps it mash effortlessly. The potato is crucial because it lends creaminess and acts as a natural binder for your patties.

Step 2: Mash the Potato

Once the potato is cooked and still warm, transfer it to a bowl and mash it with a fork until smooth and lump-free. The warmth of the potato makes it easy to blend with your other ingredients later on, so don’t skip this comforting step.

Step 3: Chop and Sauté Aromatics

While the potato cooks, finely chop the red onion, ginger, and garlic. Heat a drizzle of olive oil in a skillet over medium heat and add these aromatics. Sauté them gently for about eight minutes, allowing their natural sugars to caramelize and the flavors to mingle. This step infuses the patties with a deliciously rich base note that will make everyone want more.

Step 4: Combine Ingredients and Spices

Drain the softened peas and add them to the mashed potato bowl. Add the sautéed onion, ginger, and garlic to this bowl as well. Now sprinkle in the smoked paprika, coriander, cayenne, turmeric, and salt. Mix everything together thoroughly with your hands or a spoon until every bite promises the perfect blend of spice and texture.

Step 5: Shape and Cook Your Patties

Take a tablespoon or two of the mixture and roll it into a ball, then gently flatten it into a patty shape. Repeat until you have used all the mixture. Lightly spray or brush each patty with cooking oil or olive oil. Place the patties into a preheated air fryer basket at 375 degrees Fahrenheit and cook for around 15 minutes, turning once if needed, until they become irresistibly golden brown and crisp on the outside.

How to Serve Easy Green Pea Patties

Garnishes

The patties are already packed with flavor, but a little extra touch makes all the difference. Sprinkle freshly chopped cilantro or parsley over the top for a burst of freshness. A squeeze of lemon juice adds a bright, zesty finish that pairs perfectly with the spices inside.

Side Dishes

These patties shine alongside cooling cucumber raita or a simple yogurt dip flavored with mint and a touch of cumin. For heartier meals, serve them with a crisp salad or warm naan bread to round out the experience.

Creative Ways to Present

Feeling adventurous? Stack your Easy Green Pea Patties in mini slider buns with tangy chutneys or avocado slices for a delightful twist on a sandwich. Or, serve them as colorful appetizers with a variety of dips—like spicy harissa or a creamy tahini drizzle—to impress your guests at your next gathering.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, don’t worry—they keep well in an airtight container in the fridge for up to three days. Just make sure the patties are completely cooled before placing them in the container to preserve their texture.

Freezing

You can freeze the patties, too! Lay them out on a baking sheet in a single layer and freeze until firm. Then transfer to a sealed freezer bag or container. They’ll last for up to two months, making them a fantastic option for a quick, wholesome snack anytime you want.

Reheating

To reheat, pop the patties back into the air fryer at 375 degrees Fahrenheit for about 8 minutes or until heated through and crisp again. Alternatively, reheat gently in a skillet over medium heat with a little oil to regain that lovely golden crust.

FAQs

Can I use fresh peas instead of frozen?

Absolutely! Fresh peas work beautifully and will add an even sweeter, garden-fresh note. Just be sure to blanch them briefly before using so they soften enough to mash with the potato.

Are these patties gluten-free?

Yes, these patties are naturally gluten-free since they don’t contain any flour or breadcrumbs. Just double-check any condiments or dips you serve with to keep the meal gluten-free.

Can I bake the patties instead of air frying?

Definitely! If you don’t have an air fryer, baking the patties on a parchment-lined tray at 400 degrees Fahrenheit for about 20 minutes, flipping halfway through, will give you a nice crispy exterior as well.

How spicy are these patties?

They have a gentle warmth thanks to the cayenne, but nothing too intense. You can always adjust the amount of cayenne pepper to suit your heat preference or leave it out completely for a milder taste.

Can I add other vegetables to the patties?

Of course! Finely grated carrots or zucchini would be great additions that boost the nutrition and add a slight crunch. Just make sure to squeeze out any excess water from moist veggies before mixing to keep the patties from getting soggy.

Final Thoughts

These Easy Green Pea Patties are such a delightful way to bring vibrant color, wonderful flavor, and nourishing ingredients to your table with minimal fuss. Whether you’re feeding family or hosting friends, they’re sure to become a much-loved favorite that you’ll want to make again and again. So grab those simple ingredients, embrace the comforting process, and enjoy every crispy, spiced bite!

Easy Green Pea Patties Recipe

★★★★★

4.8 from 15 reviews

Author: lilan
Total Time: 35 minutes
Yield: 6–8 patties 1x
Diet: Vegan

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Description

These Easy Green Pea Patties are a delicious, healthy, and simple snack or appetizer made with mashed potatoes, green peas, and aromatic spices. Crispy on the outside and tender inside, they make a perfect vegan treat, cooked effortlessly in an air fryer for a low-fat result.

Instructions

Prepare the peas: Add the frozen green peas to a small bowl and cover them with enough water to submerge them completely. This will help soften them slightly before mixing.
Cook the potato: Boil or bake a large potato until fully cooked through. If using a leftover baked potato, warm it in the microwave until hot to facilitate easy mashing.
Mash the potato: Place the warm potato in a bowl and mash thoroughly with a fork until smooth, forming the base of the patty mix.
Chop aromatics: Peel and finely chop the red onion, ginger, and garlic while the potato is cooking, preparing them for sautéing.
Sauté aromatics: Heat a little olive oil in a skillet over medium heat and sauté the chopped onion, ginger, and garlic for about 8 minutes until fragrant and softened.
Combine ingredients: Add the sautéed aromatics to the mashed potato bowl along with the smoked paprika, coriander, cayenne, salt, and turmeric. Drain the peas and add them as well.
Mix the batter: Thoroughly mix all ingredients by hand until a cohesive mixture forms, distributing the peas and spices evenly throughout.
Shape patties: Take a tablespoon or two of the mixture and form it into a round patty, then flatten slightly with your hands. Repeat until all mixture is used.
Prepare for cooking: Lightly spray the patties with cooking spray or brush them with olive oil to help them crisp during cooking.
Cook the patties: Preheat an air fryer to 375°F (190°C). Place the patties in the air fryer basket in a single layer and cook for about 15 minutes, turning halfway if desired, until golden brown and crisp.

Notes

You can substitute frozen peas with fresh peas if available, but adjust cooking time accordingly.
The patties can also be pan-fried in a little oil if an air fryer is not available, approximately 3-4 minutes per side on medium heat.
Adjust cayenne pepper according to your spice tolerance.
These patties make a great snack or appetizer served with yogurt dip or chutney.
Leftover patties can be stored in the fridge for up to 2 days and reheated in the air fryer for best texture.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack, Appetizer
Method: Air Frying
Cuisine: Fusion, Vegetarian