Dessert

Easy Fruit Pizza Recipe

Bylilan Sage February 7, 2026February 7, 2026

Introduction

Easy Fruit Pizza is a delightful, colorful treat that’s perfect for any occasion. With a soft crescent dough base topped with a creamy sweet spread and fresh mixed fruits, it offers a refreshing balance of flavors and textures.

A rectangular tart with a golden crust forms the bottom layer, topped by a smooth, thick white cream layer spread evenly. On top, a colorful mix of fresh fruits is scattered: bright red strawberry slices, green kiwi chunks, deep blue blueberries, red raspberries, shiny red grape halves, and a few blackberries, creating a vibrant, textured surface. The tart is placed in a silver baking pan, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package Pillsbury Crescent Dough Sheet
8 ounces cream cheese (room temperature)
1/4 cup powdered sugar
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1 cup sliced strawberries
1/2 cup chopped kiwi
1/2 cup halved grapes
1/4 cup blueberries
1/4 cup raspberries
1/4 cup blackberries

Instructions

Step 1: Preheat your oven to 375 degrees Fahrenheit.
Step 2: Roll the crescent dough sheet out onto a 1/4 sheet pan and bake for 15 minutes, or until the edges are golden brown and the dough is cooked through. Remove from the oven and let cool completely, about 1 hour.
Step 3: In a medium mixing bowl, beat together the cream cheese, powdered sugar, vanilla, and cinnamon until the mixture is smooth and creamy.
Step 4: Spread the cream cheese mixture evenly over the cooled crescent dough base.
Step 5: Combine all the fruit in a large bowl and gently toss to mix.
Step 6: Arrange the mixed fruit evenly over the cream cheese layer on the pizza base.
Step 7: Cut the fruit pizza into 12 squares and serve immediately for best freshness.

Tips & Variations

Use fresh seasonal fruits to add variety and enhance flavor.
For a tangier spread, substitute half the cream cheese with Greek yogurt.
Drizzle with honey or a light fruit glaze for added sweetness and shine.
Chill the assembled fruit pizza for 30 minutes before serving to help it set.

Storage

Store leftover fruit pizza covered in the refrigerator for up to 2 days. Because the crust can soften over time, it’s best enjoyed the same day. Reheat the crust separately if desired before assembling for freshness.

How to Serve

The image shows four slices of fruit pizza arranged on a wooden board. Each slice has three layers: a light brown cookie crust at the base with a slightly rough texture, a creamy white layer of icing spread evenly on top, and a colorful mix of fresh fruits as the top layer. The fruit layer includes bright red sliced strawberries laid across the base, clusters of red raspberries, small blackberries, dark blue blueberries, green kiwi chunks, and a few small red grapes, all placed closely together and slightly overlapping. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of dough for the base?

Yes, puff pastry or sugar cookie dough can be good alternatives. Just adjust baking times as needed based on the dough type.

How do I keep the fruit from making the pizza soggy?

Be sure to cool the crust completely before adding the cream cheese spread and fruit. Using thick cream cheese mixture also helps create a barrier to prevent sogginess.