Easy Divinity Recipe
Introduction
Easy Divinity is a classic, melt-in-your-mouth candy known for its light, airy texture and sweet vanilla flavor. Made with simple ingredients like sugar, egg whites, and pecans, it’s a delightful homemade treat perfect for holidays or special occasions.
Ingredients
- 2 ⅔ cups (533 g) granulated sugar
- ⅔ cup (227 g) light corn syrup
- ½ cup (118 g) water
- 2 large egg whites, room temperature
- ½ teaspoon vanilla extract
- ½ cup (105 g) pecans, finely chopped
Instructions
- Step 1: Line a baking sheet with parchment paper and set aside.
- Step 2: In a saucepan over medium heat, combine the sugar, corn syrup, and water. Cook, stirring constantly, until the mixture reaches 260°F on a candy thermometer, about 25 minutes.
- Step 3: Meanwhile, beat the egg whites in a stand mixer with the whisk attachment on high speed until stiff peaks form.
- Step 4: With the mixer running on high, slowly pour the hot sugar mixture into the beaten egg whites. Continue beating until the mixture holds its shape, about 6-8 minutes, scraping the sides of the bowl as needed.
- Step 5: Fold in the vanilla extract and finely chopped pecans gently but thoroughly.
- Step 6: Spray two spoons with nonstick cooking spray. Use one spoon to scoop and the other to push spoonfuls of the candy onto the lined baking sheet.
- Step 7: Let the divinity set at room temperature for about an hour before serving.
Tips & Variations
- For a nut-free version, omit pecans and add a sprinkle of toasted coconut or mini chocolate chips instead.
- Make sure egg whites are at room temperature for better volume when whipped.
- Use a clean, grease-free bowl and beaters to ensure stiff peaks form properly.
- If you don’t have a candy thermometer, cook the syrup until a small amount dropped into cold water forms a firm but pliable ball.
Storage
Store divinity in an airtight container at room temperature to maintain its texture. It will keep well for up to two weeks. Avoid refrigeration, which can cause it to become sticky or chewy. If needed, bring to room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Why did my divinity turn out sticky?
Sticky divinity usually means the sugar syrup did not cook to the right temperature or the candy absorbed moisture. Make sure the syrup reaches 260°F and store the candy in a dry, airtight container.
Can I use a hand mixer instead of a stand mixer?
Yes, a hand mixer can work, but it may require more effort to achieve stiff peaks and to combine the hot syrup evenly. Be careful during the pouring step to avoid splattering.
Print
Easy Divinity Recipe
- Total Time: 1 hour 35 minutes
- Yield: About 20 pieces 1x
Description
Easy Divinity is a classic, light, and fluffy candy made from sugar syrup and whipped egg whites, flavored with vanilla and crunchy pecans. This simple recipe yields a melt-in-your-mouth sweet treat perfect for holidays or any special occasion.
Ingredients
Ingredients
- 2 ⅔ cups (533 g) granulated sugar
- ⅔ cup (227 g) light corn syrup
- ½ cup (118 g) water
- 2 large egg whites, room temperature
- ½ teaspoon vanilla extract
- ½ cup (105 g) pecans, finely chopped
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper and set aside to ensure the divinity candy has a non-stick surface to set on.
- Cook sugar mixture: In a medium saucepan over medium heat, combine the granulated sugar, light corn syrup, and water. Stir constantly and cook until the mixture reaches 260°F (the hard ball stage) on a candy thermometer, which will take about 25 minutes.
- Beat egg whites: While the sugar syrup is cooking, beat the two large egg whites in a stand mixer fitted with a whisk attachment on high speed until stiff peaks form.
- Combine syrup with egg whites: When the sugar mixture reaches 260°F, with the mixer running on high, slowly pour the hot syrup into the beaten egg whites in a thin, steady stream. Continue beating for 6-8 minutes until the mixture is glossy, holds its shape, and thickens. Scrape the bowl sides as needed.
- Add flavorings and nuts: Fold in the vanilla extract and finely chopped pecans gently using a spatula to distribute evenly without deflating the mixture.
- Form candies: Lightly spray two spoons with nonstick spray. Use one spoon to scoop and push heaping spoonfuls of the divinity mixture onto the prepared parchment-lined baking sheet, forming individual candies.
- Set the candy: Allow the divinity candies to set at room temperature for about one hour until firm and ready to serve.
Notes
- Ensure egg whites are at room temperature for better volume when beaten.
- Use a candy thermometer to accurately monitor temperature for proper candy consistency.
- Do not rush pouring the syrup into the egg whites to prevent cooking the eggs.
- Store divinity candy in an airtight container at room temperature for up to 2 weeks.
- Spooning the candy with lightly sprayed spoons prevents sticking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Keywords: divinity candy, easy divinity, classic candy, egg white candy, pecan candy, holiday candy, homemade candy
