Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Divine Oreo Cookie Pie Crust – A Slice of Heaven Recipe

★★★★★

4.9 from 77 reviews
  • Author: lilan
  • Total Time: 18-20 minutes (if baking) or 10 minutes (no-bake)
  • Yield: One 9-inch pie crust 1x

Description

This Easy Divine Oreo Cookie Pie Crust recipe is a quick and delicious way to create a perfect base for any pie or cheesecake. Using just Oreo cookies and butter, it results in a rich, chocolatey crust that pairs wonderfully with a variety of fillings. Suitable for no-bake and baked pies alike, this versatile crust can be prepared in multiple pan types and delivers a slice of heaven in every bite.

Ingredients

Scale

Crust Ingredients

  • 24 Oreo cookies (with filling)
  • 5 Tablespoons butter (or unsalted butter)

Instructions

  1. Prepare Oreo Crumbs: Place the Oreo cookies with cream filling in a food processor and pulse until you get fine crumbs. If you don’t have a food processor, place the cookies in a Ziploc bag and crush them using a rolling pin until finely ground.
  2. Melt Butter: In a medium-sized microwave-safe bowl, heat the butter until it is completely melted. This typically takes about 30 seconds to 1 minute.
  3. Combine Crumbs and Butter: Pour the Oreo cookie crumbs into the melted butter bowl and mix thoroughly to ensure all crumbs are well-coated and combined evenly.
  4. Form the Crust: Transfer the Oreo mixture into your chosen prepared pan (9-inch pie plate, springform pan, or square pan). Use your hands or the clean bottom of a glass or measuring cup to firmly press and tamp the crumbs tightly into the bottom and sides of the pan to create an even crust layer.
  5. No-Bake Option: For a no-bake crust, refrigerate or freeze the crust for 10-20 minutes before adding your filling. This allows the crust to set and become firm.
  6. Baked Option: For a crunchier crust, preheat your oven to 350°F (175°C) and bake the crust for 8-10 minutes. After baking, let the crust cool completely before adding the filling to maintain its texture and prevent sogginess.

Notes

  • You can use either salted or unsalted butter depending on your preference; unsalted is recommended for better control over saltiness.
  • Use the crust immediately or store it in the refrigerator if you plan to fill it later.
  • The crust works well with cheesecake, cream pies, or mousse desserts.
  • Crush the cookies finely to ensure a smooth, cohesive crust.
  • Adjust baking time slightly if using a pan smaller or larger than 9 inches.
  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes (optional baking)
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Oreo crust, pie crust, Oreo cookie pie crust, easy dessert crust, no-bake crust, baked crust

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cooklilan.com/easy-divine-oreo-cookie-pie-crust-a-slice-of-heaven-recipe/