Description
This Easy Creamy Greek Yogurt Cucumber Salad is a refreshing and light side dish perfect for warm weather. Made with thinly sliced cucumbers, a creamy blend of Greek yogurt and sour cream, tangy vinegar, and fresh herbs, it is simple to prepare and bursting with flavor. Perfect as a healthy snack or accompaniment to grilled dishes, this salad offers a cool and creamy texture with a hint of garlic and onion.
Ingredients
Scale
Salad Ingredients
- 2 large cucumbers
- 1 small red onion, thinly sliced
Dressing
- 1/2 cup sour cream (light, regular, or dairy-free)
- 1/2 cup Greek yogurt (or dairy-free yogurt)
- 2–3 tbsp white or red wine vinegar
- 2 tbsp freshly diced chives
- 1 tbsp freshly diced dill
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Cucumbers: Wash the cucumbers thoroughly. Peel them if you prefer, then slice them thinly using a mandoline or sharp knife for even slices. Place the sliced cucumbers into a large bowl.
- Make the Marinade: In a separate bowl, mix together the sour cream and Greek yogurt until smooth. Add the white or red wine vinegar, freshly diced chives, thinly sliced red onion, freshly chopped dill, and garlic powder. Stir well to combine all the ingredients evenly.
- Combine and Marinate: Pour the prepared marinade over the sliced cucumbers. Gently toss to ensure all the cucumber slices are thoroughly coated. Season with salt and pepper to taste. Transfer the salad to a bowl or a large mason jar with a lid, cover, and refrigerate for at least 1 hour to let the flavors meld. For best taste, marinate for several hours or overnight.
- Serve: Before serving, remove the salad from the refrigerator and give it a final gentle stir. Serve chilled and enjoy this refreshing, creamy cucumber salad. Store any leftovers in an airtight container in the fridge and consume within 2-3 days.
Notes
- For a dairy-free version, use plant-based sour cream and yogurt alternatives.
- Peeling the cucumbers is optional; leaving the skin on adds texture and nutrients.
- Adjust the garlic powder and vinegar amount based on your taste preference.
- Using a mandoline ensures evenly thin slices, which improves texture and appearance.
- Marinating longer enhances the flavor, but cucumbers can become slightly watery if left too long.
- Serve this salad as a side dish with grilled meats, sandwiches, or enjoy it on its own as a light snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: cucumber salad, creamy cucumber salad, Greek yogurt salad, easy cucumber recipe, healthy salad, Mediterranean side dish
