Description
This Easy Coconut Curry Shrimp Soup recipe is a flavorful and aromatic dish that is quick to prepare and perfect for a cozy meal.
Ingredients
Scale
Ingredients:
- 2 cups/ 400ml coconut milk
- 1/2 zucchini, chopped
- 6oz/170g shrimp, peeled and deveined
- 5 lime leaves or lemon grass
- 1 1/2 tsp red curry paste
- handful cilantro, chopped
Instructions
- Add the coconut milk and the curry paste to a small cooking pot, and cook at medium-high heat, stirring until you get a smooth and even broth (could take 3-4 minutes). Another option here would be whisking the ingredients instead of stirring – this can speed up the process.
- Once the curry and the coconut milk are combined, add the shrimp and the lime leaves or lemongrass. Cook for a few minutes until the shrimp turns pink.
- Stir in the zucchini and turn the heat off.
- Take out the lime leaves if using and serve topped with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 20g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg
Keywords: Coconut Curry Shrimp Soup, Shrimp Soup Recipe, Coconut Milk Soup
