If you’re looking to elevate your breakfast or dessert game with something both luxurious and refreshingly simple, the Easy Coconut Chia Pudding Recipe (Coconut Raffaello) deserves a spot in your weekly rotation. Creamy, delicately sweet, and loaded with tropical flair, this recipe strikes the balance between nourishing and indulgent, bringing together tender oats, coconut, and chia seeds with a cozy hint of vanilla. It’s as easy to make as it is impressive to serve, whether you’re prepping ahead for a busy week or surprising friends with a treat that looks way more complicated than it actually is!

Easy Coconut Chia Pudding Recipe (Coconut Raffaello) Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed by how just a handful of accessible ingredients can create such a rich, textured pudding in this Easy Coconut Chia Pudding Recipe (Coconut Raffaello). Each staple plays a special role in flavor or texture, so don’t skip any — they all contribute to the dish’s dreamy sweetness and hearty substance.

Oats: Adds body and a gentle chew, helping the pudding feel satisfyingly thick and wholesome.
Shredded coconut: Infuses every spoonful with tropical flavor and a delightful, subtle crunch.
Chia seeds: The magic thickening agent! These tiny seeds absorb liquid to create the pudding’s signature creamy texture.
Honey: Natural sweetness with warm floral notes; feel free to swap with maple syrup or agave if you prefer.
Greek yogurt: Gives the pudding its luscious, tangy creaminess, making it ultra-satisfying and protein-rich.
Vanilla extract: Adds an aromatic, dessert-like layer that ties all the flavors together beautifully.
Milk: The liquid base for soaking and softening oats and chia; use dairy or your favorite plant-based milk.

How to Make Easy Coconut Chia Pudding Recipe (Coconut Raffaello)

Step 1: Combine the Ingredients

Start by grabbing your favorite airtight container — something roomy enough so you can really mix. Add the oats, shredded coconut, chia seeds, honey, Greek yogurt, vanilla extract, and milk. Give everything a thorough mix so the oats and chia are well dispersed and the honey is evenly incorporated. You’ll immediately smell that intoxicating coconut-vanilla aroma!

Step 2: Chill to Perfection

Seal the container, pop it in your fridge, and let the magic happen overnight or for at least four hours. During this time, the chia seeds and oats absorb the milk and yogurt, plumping up into a fabulously thick, pudding-like texture. It’s hard to wait, but the patience pays off in a treat that’s irresistibly creamy!

Step 3: Stir Before Serving

When you’re ready to enjoy, open your container and give the pudding a good stir. This helps redistribute any chia or coconut that may have settled, keeping each bite perfectly balanced. The mix should be beautifully creamy and spoonable.

Step 4: Add Final Touches & Serve

Spoon generous portions into bowls or jars, then crown each serving with an extra dollop of Greek yogurt and a snow-like sprinkle of shredded coconut. The result? A creamy, dreamy, coconutty bowl worthy of any café menu!

How to Serve Easy Coconut Chia Pudding Recipe (Coconut Raffaello)

Garnishes

Creating a gorgeous bowl is half the fun with the Easy Coconut Chia Pudding Recipe (Coconut Raffaello). Top each serving with an extra flourish of Greek yogurt and a shower of more shredded coconut. For extra decadence, a scatter of toasted almonds or white chocolate shavings hints deliciously at Raffaello candies!

Side Dishes

Pair this pudding with a platter of fresh tropical fruits — think mango, pineapple, or berries — for a contrast of acidity and sweetness. It’s also a lovely counterpoint to a strong, hot espresso or cold brew coffee, creating a delightful breakfast or brunch moment!

Creative Ways to Present

Impress guests by layering your Easy Coconut Chia Pudding Recipe (Coconut Raffaello) in clear glasses with berries or a swirl of fruit compote between the layers. In small jars with lids, it transforms into a perfect picnic treat. You can even use it as a base for a breakfast parfait bar, letting everyone add their favorite toppings!

Make Ahead and Storage

Storing Leftovers

Store any uneaten pudding in an airtight container in the fridge — it stays fresh, creamy, and delicious for up to three days. The flavors continue to meld as it sits, so you might find it’s even better on day two!

Freezing

While this pudding is at its best fresh from the fridge, you can freeze portions if needed. Thaw overnight in the fridge before eating; just note the texture will become a bit softer as the oats and chia continue to absorb liquid.

Reheating

This pudding is designed to be enjoyed cold, but if you prefer, briefly microwave a single serving (without extra yogurt or coconut toppings) to take the chill off. Be sure to stir after heating to preserve a creamy consistency.

FAQs

Can I make this recipe vegan?

Absolutely! Swap out Greek yogurt for your favorite plant-based yogurt, choose a non-dairy milk, and use maple syrup or agave instead of honey. The Easy Coconut Chia Pudding Recipe (Coconut Raffaello) remains just as creamy and flavorful with these substitutions.

What kind of milk works best in this pudding?

Any milk you enjoy will work well here! Coconut milk amps up the tropical flavor, while almond or oat milk keep the pudding extra creamy. Dairy milk works perfectly, too. Just pick what suits your taste and dietary needs.

How do I make the pudding thicker?

For a thicker pudding, simply increase the chia seeds by half a tablespoon or reduce the amount of milk by a splash. Chilling longer will also help the chia work its thickening magic.

Can I add other flavors to this recipe?

Of course! Try stirring in some lemon or orange zest for brightness, or mix in a spoonful of white chocolate chips for a true Raffaello vibe. Even a pinch of cinnamon or cardamom brings a warm, exotic undertone.

Is this pudding suitable for meal prep?

Yes, and that’s part of its genius! Make a larger batch of the Easy Coconut Chia Pudding Recipe (Coconut Raffaello), divide it into jars, and enjoy grab-and-go breakfasts or snacks all week with zero extra fuss.

Final Thoughts

It’s genuinely hard not to fall in love with the Easy Coconut Chia Pudding Recipe (Coconut Raffaello) after just one spoonful. With its creamy, coconutty hug-in-a-bowl vibe, quick prep, and endless ways to serve and customize, this pudding is the kind of recipe you’ll want to share with family and friends. Give it a try and let it bring a little sunshine and comfort to your kitchen!

Easy Coconut Chia Pudding Recipe (Coconut Raffaello Recipe)

★★★★★

5.1 from 30 reviews

Author: lilan
Total Time: 4 hours 10 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in this delightful Easy Coconut Chia Pudding recipe, reminiscent of the beloved Coconut Raffaello candy. With a creamy texture and a hint of sweetness, this pudding makes for a delicious and satisfying treat.

Ingredients

Scale

Oats:

3 tbsp

Shredded Coconut:

4 tbsp

Chia Seeds:

1 tbsp

Honey:

2 tbsp

Greek Yogurt:

2 tbsp

Vanilla Extract:

1 tsp

Milk:

1 cup

Instructions

1. Add all the ingredients to an airtight container and mix well.

This will ensure that all the flavors are evenly distributed.

1. Store the container in the fridge overnight or for at least 4 hours.

Allowing the pudding to set will give it a perfect consistency.

1. Before serving, mix the pudding well again.

This step will help maintain a smooth texture.

1. Serve with additional Greek yogurt on top and a sprinkle of shredded coconut.

These toppings add extra creaminess and a touch of crunch.

Prep Time: 10 minutes
Category: Dessert
Method: Mixing
Cuisine: International

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 18g
Sodium: 80mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 6g
Protein: 7g
Cholesterol: 5mg

Keywords: Coconut Chia Pudding, Coconut Raffaello, Dessert Recipe, Easy Pudding Recipe