Description
These Easy Chicken Bacon Ranch Quesadillas are a flavorful twist on the classic quesadilla, packed with tender chicken, crispy bacon, gooey cheese, and zesty ranch dressing. Perfect for a quick weeknight dinner or a tasty lunch option!
Ingredients
Scale
For the Quesadillas:
- 4 large flour tortillas
- 2 cups cooked chicken, shredded
- 8 slices bacon, cooked and crumbled
- 2 cups Mexican cheese blend, shredded
- 2 tbsp butter (for cooking)
For the Toppings:
- 1/2 cup ranch dressing
- 1 cup tomatoes, diced
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh cilantro, chopped
Instructions
- Mixing: Mix the cooked chicken with ranch dressing.
- Mixing: Add in the crumbled bacon, diced tomatoes, chopped red onion, and fresh cilantro.
- Assembling: Layer a tortilla with cheese, the chicken mixture, and more cheese. Fold the tortilla in half.
- Heating: Melt butter in a skillet over medium heat. Cook the assembled quesadilla for 2-3 minutes on each side, until golden and the cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 520
- Sugar: 3g
- Sodium: 1030mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Bacon Ranch Quesadilla, Easy Quesadilla Recipe, Mexican Quesadilla, Chicken Quesadilla
