Description
This Easy California Roll Cucumber Salad is a refreshing and flavorful dish that brings together the delicious flavors of a California roll in the form of a simple salad.
Ingredients
Scale
Cucumber:
- 1 large English cucumber, thinly sliced
Other Ingredients:
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Slice the Cucumber: Using a mandolin or a sharp knife, carefully slice the cucumber into 1/8-inch thick slices. This ensures a consistent texture and size, perfect for mixing evenly with the other ingredients.
- Combine Ingredients: Place the sliced cucumber into a large deli container or glass jar. Add in the diced crab, diced avocado, mayo, cream cheese, soy sauce, and sesame seeds. Make sure all ingredients are properly prepared and measured to suit your taste preferences.
- Mix the Salad: Cover the container or jar with a lid securely. Shake vigorously until all the ingredients are well combined and evenly distributed. The motion should coat the cucumber and other ingredients harmoniously with the creamy mixtures and soy sauce.
- Serve and Enjoy: Eat the mixed salad immediately for the freshest taste. You can either eat it directly from the jar for convenience or serve it in a bowl for a more formal presentation. For an extra touch, sprinkle additional sesame seeds on top to garnish. Enjoy your refreshing and flavorful salad!
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 190 kcal
- Sugar: 3g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: California Roll Cucumber Salad, Easy Salad Recipe, Asian Salad
