Easy Buttermilk Biscuits in the Air Fryer Recipe

Introduction

Enjoy warm, flaky buttermilk biscuits made quickly and easily in your air fryer. This recipe delivers tender, golden biscuits perfect for breakfast or a comforting snack, without heating up your whole kitchen.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup butter, softened and cubed (plus more for brushing)
• 1 cup buttermilk

Instructions

1. Step 1: In a medium bowl, combine the flour, sugar, baking powder, salt, and baking soda.
2. Step 2: Using a pastry cutter or large fork, cut the butter into the dry ingredients until the mixture resembles flaky crumbs.
3. Step 3: Stir in the buttermilk until the dough becomes moist. Transfer the dough to a floured surface and knead gently until smooth but not overworked.
4. Step 4: Roll the dough out to about ¾ inch thickness.
5. Step 5: Use a round cutter or a drinking glass to cut circles from the dough.
6. Step 6: Line the air fryer basket with perforated parchment paper to allow air circulation.
7. Step 7: Arrange the biscuits in a single layer in the basket, ensuring they don’t touch or overlap.
8. Step 8: Brush the tops of the biscuits with melted butter. Cook at 350°F (175°C) for 8–10 minutes until golden brown.
9. Step 9: Remove the biscuits from the air fryer and serve warm.

Tips & Variations

• For extra fluffy biscuits, handle the dough gently and avoid over-kneading.
• Try adding shredded cheddar or herbs like chives to the dough for a savory twist.
• If you don’t have parchment paper with holes, poke a few yourself to ensure even air flow.

Storage

Store leftover biscuits in an airtight container at room temperature for up to two days. Reheat them in the air fryer or oven at 300°F for a few minutes to restore crispness. For longer storage, freeze the biscuits wrapped tightly for up to one month and thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Buttermilk provides the acidity needed for tender biscuits and helps activate the baking soda. If you don’t have buttermilk, mix 1 tablespoon of lemon juice or white vinegar with 1 cup of milk and let it sit for 5 minutes before using.

How many biscuits does this recipe make?

This recipe yields about 8 to 10 medium-sized biscuits depending on the size of your cutter.

Easy Buttermilk Biscuits in the Air Fryer Recipe

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★★★★★

4.5 from 91 reviews

• Author: lilan
• Total Time: 18-20 minutes
• Yield: 8–10 biscuits 1x

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Description

These Easy Buttermilk Biscuits are light, flaky, and perfectly golden, made effortlessly in the air fryer for a quick and delicious treat. With a tender crumb from buttermilk and a buttery finish, these biscuits are ideal for breakfast, snacks, or alongside your favorite meals.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon baking soda

Wet Ingredients

• ½ cup butter, softened and cubed (plus more for brushing on top)
• 1 cup buttermilk

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Instructions

1. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, sugar, salt, and baking soda thoroughly to ensure even distribution of leavening agents and flavor.
2. Cut in Butter: Using a pastry cutter or large fork, cut the softened and cubed butter into the dry ingredients until the mixture resembles a flaky crumble with small, pea-sized pieces of butter throughout.
3. Add Buttermilk and Knead: Pour in the buttermilk and stir until the dough becomes moist. Transfer the dough to a floured surface and knead gently; the dough will initially be sticky but will smooth out as you knead. Be careful not to overmix to keep the biscuits tender.
4. Roll Out Dough: Roll the dough out to approximately ¾ inch thickness on the floured surface, preparing it for cutting.
5. Cut Biscuits: Using a round biscuit cutter or a drinking glass, cut circles from the dough to form individual biscuits.
6. Prepare Air Fryer Basket: Line the air fryer basket with parchment paper punched with holes to allow hot air circulation and prevent sticking.
7. Arrange Biscuits: Place the cut biscuits in a single layer in the air fryer basket, ensuring they do not touch or overlap to allow for proper cooking and browning.
8. Brush with Butter and Cook: Brush the tops of each biscuit with melted butter. Cook the biscuits in the air fryer at 350°F (175°C) for 8 to 10 minutes, monitoring closely until they turn golden brown and are cooked through.
9. Serve: Carefully remove the biscuits from the air fryer basket and serve warm, optionally with additional butter or accompaniments of choice.

Notes

• Ensure the parchment paper has holes to allow air circulation in the air fryer basket for even cooking.
• Do not overcrowd the air fryer basket; cook in batches if necessary to maintain biscuit shape and texture.
• Do not overknead the dough to avoid tough biscuits.
• Use cold butter for best flaky texture.
• You can brush additional melted butter on the biscuits after cooking for extra richness.

• Prep Time: 10 minutes
• Cook Time: 8-10 minutes
• Category: Breakfast
• Method: Air Frying
• Cuisine: American

Keywords: buttermilk biscuits, air fryer biscuits, easy biscuit recipe, breakfast biscuits, flaky biscuits