Description
This Easy Baked Raspberry Cheesecake recipe combines a buttery biscuit crust with a creamy, tangy raspberry-infused cheesecake filling, topped with a fresh raspberry sauce. A delightful dessert perfect for any occasion!
Ingredients
Scale
For Cheesecake Crust:
- 225 g (2 ¼ cups) finely crushed digestive biscuits
- 75 g (⅔ stick) unsalted butter, melted
For Raspberry Cheesecake Filling:
- 400 g (3 ⅓ cups) fresh or frozen raspberries
- 600 g (2 ⅔ cups) full-fat cream cheese, room temperature
- 115 g (½ cup) full-fat plain or Greek-style yoghurt, room temperature
- 200 g (1 cup) caster/superfine or granulated sugar
- 20 g (3 tbsp) cornflour (UK)/cornstarch (US)
- ½ tsp vanilla bean paste (or 1 tsp vanilla extract)
- 3 UK medium/US large eggs, room temperature
For Raspberry Sauce:
- 200 g (1 ⅔ cups) fresh or frozen raspberries
- 75 g (¼ cup + 2 tbsp) granulated sugar
- 240 g (2 cups) fresh raspberries
Instructions
- For Cheesecake Crust: Adjust oven rack, pre-heat to 350ºF, line pan, mix biscuits and butter, press into pan, and bake.
- For Raspberry Cheesecake Filling: Prepare raspberry reduction, mix cream cheese and yoghurt, add sugar and cornflour, incorporate vanilla, mix in eggs, add raspberry reduction, pour into crust, and bake.
- For Raspberry Sauce: Cook raspberries and sugar, strain, reduce, cool, mix with fresh raspberries.
- Assembling the Raspberry Cheesecake: Chill cheesecake, top with raspberry sauce before serving.
Notes
- Ensure cream cheese and yoghurt are at room temperature for smooth filling.
- Adjust butter quantity based on biscuit type for crust consistency.
- Check cheesecake doneness based on visual cues rather than exact baking time.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 23g
- Sodium: 270mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 105mg
Keywords: Raspberry Cheesecake, Baked Cheesecake, Dessert Recipe