Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Baked Raspberry Cheesecake Recipe

Easy Baked Raspberry Cheesecake Recipe


  • Author: lilan
  • Total Time: 1 hour 45 minutes
  • Yield: 1 8-inch cheesecake 1x
  • Diet: Vegetarian

Description

This Easy Baked Raspberry Cheesecake recipe combines a buttery biscuit crust with a creamy, tangy raspberry-infused cheesecake filling, topped with a fresh raspberry sauce. A delightful dessert perfect for any occasion!


Ingredients

Scale

For Cheesecake Crust:

  • 225 g (2 ¼ cups) finely crushed digestive biscuits
  • 75 g ( stick) unsalted butter, melted

For Raspberry Cheesecake Filling:

  • 400 g (3 ⅓ cups) fresh or frozen raspberries
  • 600 g (2 ⅔ cups) full-fat cream cheese, room temperature
  • 115 g (½ cup) full-fat plain or Greek-style yoghurt, room temperature
  • 200 g (1 cup) caster/superfine or granulated sugar
  • 20 g (3 tbsp) cornflour (UK)/cornstarch (US)
  • ½ tsp vanilla bean paste (or 1 tsp vanilla extract)
  • 3 UK medium/US large eggs, room temperature

For Raspberry Sauce:

  • 200 g (1 ⅔ cups) fresh or frozen raspberries
  • 75 g (¼ cup + 2 tbsp) granulated sugar
  • 240 g (2 cups) fresh raspberries

Instructions

  1. For Cheesecake Crust: Adjust oven rack, pre-heat to 350ºF, line pan, mix biscuits and butter, press into pan, and bake.
  2. For Raspberry Cheesecake Filling: Prepare raspberry reduction, mix cream cheese and yoghurt, add sugar and cornflour, incorporate vanilla, mix in eggs, add raspberry reduction, pour into crust, and bake.
  3. For Raspberry Sauce: Cook raspberries and sugar, strain, reduce, cool, mix with fresh raspberries.
  4. Assembling the Raspberry Cheesecake: Chill cheesecake, top with raspberry sauce before serving.

Notes

  • Ensure cream cheese and yoghurt are at room temperature for smooth filling.
  • Adjust butter quantity based on biscuit type for crust consistency.
  • Check cheesecake doneness based on visual cues rather than exact baking time.
  • Prep Time: 30 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 23g
  • Sodium: 270mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 105mg

Keywords: Raspberry Cheesecake, Baked Cheesecake, Dessert Recipe