Description
These Easy Avocado Snack Halves with Toppings are a simple yet delicious way to enjoy the creamy goodness of ripe avocados. With a drizzle of balsamic vinegar and a sprinkle of salt and pepper, these avocado halves are a tasty snack or appetizer that can be ready in minutes.
Ingredients
Scale
Ingredients:
- 1 ripe, fresh avocado, halved and pitted
- 2 tsp. balsamic vinegar
- Ground black pepper, to taste
- Salt, to taste
- Crackers to serve (optional)
Instructions
- Slice avocado: Cut the avocado in half and remove the pit.
- Add balsamic vinegar: Drizzle 1 teaspoon of balsamic vinegar over each avocado half.
- Season: Sprinkle with a dash of ground black pepper and salt.
- Serve: Use a spoon or whole grain crackers to scoop out bite-sized avocado pieces for serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 avocado half
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Avocado snack, Healthy snack, Quick appetizer, Avocado recipe
