For The Asado Chicken:

• 4 bone-in, skin-on chicken thighs (about 1.5 pounds)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon balsamic vinegar or red wine vinegar
• Juice of 1 lime (or lemon)
• Fresh cilantro or parsley for garnish (optional)

For The Lemon Zucchini Sauté:

• 2 medium zucchini, sliced into half-moons (about 4 cups)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Juice and zest of 1 lemon
• Salt and black pepper to taste
• Pinch of red pepper flakes (optional)
• Fresh parsley or basil for garnish (optional)