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Easy 5-Minute Fudge (3 Ingredient) Recipe

★★★★★

4.9 from 147 reviews
  • Author: lilan
  • Total Time: 10 minutes plus cooling time
  • Yield: Approximately 36 pieces (1-inch squares) 1x

Description

This easy 5-minute fudge recipe requires only three main ingredients and yields a creamy, rich, and smooth treat. Perfect for quick homemade gifts or a chocolate fix, this fudge combines chocolate chips, sweetened condensed milk, and vanilla extract, with optional nuts for added texture and flavor. It’s simple to prepare on the stovetop and sets beautifully once cooled.

Ingredients

Scale

Fudge Base

  • 24 oz chocolate chips (semi-sweet, milk, or dark chocolate)
  • 14 oz sweetened condensed milk
  • 1 teaspoon vanilla extract

Optional Mix-Ins

  • 1 cup chopped pecans or walnuts

Instructions

  1. Prep the pan: Line an 8×8, 9×9, or 9-inch round pan with parchment paper or foil, leaving an overhang on the sides for easy removal of the fudge. Mini loaf pans also work well for smaller, gift-size portions.
  2. Combine and melt: Place the chocolate chips and sweetened condensed milk in a non-stick saucepan over low to medium-low heat. Stir continuously to prevent burning and ensure even melting.
  3. Stir until smooth and glossy: Continue stirring for about 5 minutes, until the mixture is completely melted, smooth, and shiny. Remove the pan from the heat, then stir in the vanilla extract thoroughly.
  4. Add mix-ins (optional): If desired, fold in the chopped pecans or walnuts gently into the melted chocolate mixture for added texture and flavor.
  5. Pour and smooth: Pour the fudge mixture evenly into the prepared pan and use a spatula to smooth the surface evenly.
  6. Cool and set: Allow the fudge to cool completely at room temperature, or place it in the refrigerator to set faster.
  7. Cut and serve: Once firm, lift the fudge out using the parchment or foil overhang and cut it into 1-inch squares. Serve and enjoy your homemade fudge.

Notes

  • Use a non-stick saucepan to prevent sticking and burning during melting.
  • For a firmer fudge, refrigerate for at least 2 hours before cutting.
  • Feel free to experiment with different types of chocolate chips for varied flavors.
  • Store leftover fudge in an airtight container at room temperature or refrigerated for up to 1 week.
  • You can add other mix-ins like dried fruits, coconut flakes, or candy pieces to customize your fudge.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: easy fudge, quick fudge recipe, 3 ingredient fudge, chocolate fudge, stovetop fudge, homemade fudge, simple dessert

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Find it online: https://cooklilan.com/easy-5-minute-fudge-3-ingredient-recipe/