Easter Bunny Chow Recipe

Introduction

Easter Bunny Chow is a delightful and festive snack mix that’s perfect for holiday gatherings or anytime you want a sweet and crunchy treat. Combining cereal, popcorn, pretzels, and creamy SunButter coated in white chocolate and powdered sugar, this easy recipe is sure to please both kids and adults.

Ingredients

• 5 cups rice square cereal
• 3 cups popcorn (no butter and lightly salted is best)
• 2 cups mini pretzels (regular or gluten free)
• 1 cup (240g) creamy SunButter
• 1 11oz bag white chocolate chips
• 1/4 cup (55g) salted butter, sliced (add a good pinch of kosher salt if using unsalted)
• 2 cups powdered sugar, or more as needed
• 3/4 cup chocolate covered sunflower seeds or candy coated chocolates
• 3/4 cup bunny grahams (optional)

Instructions

1. Step 1: In a large bowl with a lid, combine the rice square cereal, popcorn, and mini pretzels.
2. Step 2: In a medium saucepan over medium heat, add the creamy SunButter, white chocolate chips, and sliced butter (include salt if using unsalted butter). Stir continuously until the mixture is smooth and completely melted.
3. Step 3: Pour the melted SunButter and white chocolate mixture over the dry ingredients in the bowl. Stir thoroughly to coat everything evenly.
4. Step 4: Add 2 cups of powdered sugar to the bowl, cover with the lid, and shake vigorously until all pieces are well coated with powdered sugar.
5. Step 5: Gently toss in the bunny grahams and chocolate covered sunflower seeds or candy coated chocolates if using.
6. Step 6: Serve the Easter Bunny Chow immediately or allow it to cool completely before storing.

Tips & Variations

• For extra flavor, try adding a teaspoon of vanilla extract to the melting mixture before combining it with the dry ingredients.
• Swap the white chocolate chips for milk or dark chocolate chips if you prefer a richer taste.
• Use gluten-free pretzels and cereal to make this recipe suitable for gluten-sensitive diets.
• If you want a less sweet version, reduce the powdered sugar or dust it lightly instead of coating heavily.

Storage

Store Easter Bunny Chow in a large resealable bag or airtight container once it has completely cooled. It will stay fresh for up to one week at room temperature. To refresh the crunch, give the bag a gentle shake before serving. Avoid refrigerating as the moisture can make the mix soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute SunButter with peanut butter?

Yes, you can use creamy peanut butter instead of SunButter if there are no allergy concerns. It will give a slightly different but delicious flavor.

How do I keep the mixture from becoming soggy?

Make sure the coated mix cools completely before sealing it in an airtight container. Avoid refrigeration and keep it in a dry area to maintain the crunch.

Easter Bunny Chow Recipe

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★★★★★

5 from 64 reviews

• Author: lilan
• Total Time: 15 minutes
• Yield: Approximately 8 cups 1x
• Diet: Gluten Free

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Description

Easter Bunny Chow is a delicious and festive snack mix combining crunchy rice cereal, popcorn, and pretzels coated in a smooth, creamy mixture of SunButter, white chocolate, and butter, then dusted generously with powdered sugar and studded with chocolate-covered sunflower seeds and bunny grahams for an extra playful touch. Perfect for Easter festivities or as a fun party treat.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 5 cups rice square cereal
• 3 cups popcorn (no butter and lightly salted is best)
• 2 cups mini pretzels (regular or gluten free)
• 2 cups powdered sugar, or more as needed
• 3/4 cup chocolate covered sunflower seeds or candy coated chocolates
• 3/4 cup bunny grahams (optional)

Wet Ingredients

• 1 cup (240g) Creamy SunButter
• 1 11oz bag white chocolate chips
• 1/4 cup (55g) salted butter, sliced (add a good pinch of kosher salt if using unsalted)

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Instructions

1. Combine Dry Ingredients: In a large bowl with a lid, add the rice square cereal, popcorn, and mini pretzels, mixing them gently to combine.
2. Melt SunButter Mixture: In a medium saucepan over medium heat, combine the creamy SunButter, white chocolate chips, and sliced salted butter. Stir continuously until the mixture is smooth and fully melted, creating a creamy chocolate coating.
3. Combine Coating and Dry Mix: Pour the melted SunButter and white chocolate mixture over the dry ingredients in the large bowl. Stir well to coat all pieces evenly with the chocolate mixture.
4. Add Powdered Sugar: Pour in 2 cups of powdered sugar over the coated mix. Secure the lid on the bowl and shake vigorously to evenly coat the mix with powdered sugar, ensuring a sweet, crunchy finish.
5. Add Final Mix-Ins: Gently toss in the bunny grahams and chocolate-covered sunflower seeds or candy-coated chocolates into the mixture for added texture and festive flavor.
6. Serve and Store: Serve the Easter Bunny Chow immediately, or allow it to cool completely before storing it in a large ziplock bag to maintain freshness.

Notes

• Use gluten-free pretzels if you have gluten sensitivities.
• Ensure the popcorn is lightly salted and butter-free to avoid greasiness in the final mix.
• Adjust the amount of powdered sugar to your preferred sweetness and coating thickness.
• Allow the coated chow to cool completely before sealing in bags to prevent sogginess.
• For extra color and fun, substitute chocolate-covered sunflower seeds with candy-coated chocolates like M&Ms.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snack
• Method: Stovetop
• Cuisine: American

Keywords: Easter Bunny Chow, snack mix, white chocolate, SunButter, Easter treats, party snacks, gluten free snack