Description

These Dreamy Matcha Lavender Sugar Cookies combine the earthy flavor of culinary-grade matcha with a delicate lavender-infused frosting. Perfectly soft and slightly chewy cookies enhanced by floral notes, making them ideal for a sophisticated tea time treat or a unique dessert option.

Ingredients

Scale

For the Matcha Sugar Cookies:

2 3/4 cups all-purpose flour
1 tablespoon cornstarch
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons culinary-grade matcha powder
1 cup unsalted butter, softened
1 cup granulated sugar
1 egg
1 tablespoon sour cream or plain Greek yogurt
2 teaspoons vanilla extract

For the Lavender Frosting:

1/2 cup unsalted butter, softened
2 cups powdered sugar, sifted
1–2 tablespoons whole milk or heavy cream
1 teaspoon culinary lavender buds
Light purple gel food coloring (optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (177°C) and prepare baking sheets by lining them with parchment paper to prevent sticking during baking.
Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, cornstarch, baking powder, baking soda, salt, and matcha powder until evenly combined to ensure consistent flavor throughout the dough.
Cream Butter and Sugar: In a large bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, this usually takes about 2–3 minutes and creates a good texture for the cookies.
Add Wet Ingredients: Mix in the egg, sour cream (or Greek yogurt), and vanilla extract. Beat until the mixture is smooth and well incorporated, which helps improve moisture and flavor in the dough.
Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing slowly until a thick, uniform dough forms. Be careful not to overmix to keep the texture tender.
Shape and Chill: Scoop the dough into balls about 2 tablespoons in size, place them on your lined baking sheets, and gently flatten the tops slightly. Chill these dough balls in the refrigerator for 20 minutes to help the cookies maintain their shape during baking.
Bake: Bake the cookies in the preheated oven for 9–11 minutes, or until the edges are set but the centers are still soft. This ensures a chewy center with a slight crisp around the edges. Once baked, remove the cookies and allow them to cool completely on a wire rack.
Prepare Lavender Frosting: Warm the whole milk or heavy cream and steep the lavender buds in it for 4–5 minutes to extract the floral flavor. Strain out the buds to have a smooth liquid.
Make Frosting: Beat the softened butter and sifted powdered sugar together until light and fluffy. Slowly add the lavender-infused milk, a bit at a time, until the frosting reaches a spreadable consistency. Optionally, add a few drops of light purple gel food coloring for a beautiful hue.
Frost Cookies: Once the cookies are completely cooled, frost them using a knife or a piping bag to your desired style. Let the frosting set before serving to enjoy the perfect blend of matcha and lavender flavors.

Notes

For best flavor, use culinary-grade matcha powder specifically intended for baking.
You can substitute sour cream with Greek yogurt for a slightly tangier taste and added moisture.
Adjust the lavender quantity based on your preference for floral intensity; start with less if unsure.
Chilling the dough helps prevent cookie spreading and preserves shape during baking.
Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Allow frosting to come to room temperature before spreading if refrigerated, to ensure smooth application.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: Fusion

Nutrition

Serving Size: 1 cookie
Calories: 140
Sugar: 11g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: matcha cookies, lavender frosting, sugar cookies, floral cookies, green tea cookies, unique dessert, tea time treat, soft cookies, chewy cookies