Description
Indulge in the irresistible aroma and taste of Dollywood Cinnamon Bread with its perfect blend of sweet, cinnamon-infused goodness. This recipe will fill your kitchen with warmth and your taste buds with delight!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients:
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 tsp vanilla extract
Cinnamon Filling:
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
Icing:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/4 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk dry ingredients for the bread in a bowl.
- Combine milk, butter, egg, and vanilla in a separate bowl. Mix wet ingredients into dry until just combined.
- Mix cinnamon filling ingredients in a small bowl.
- Layer half the batter into the loaf pan, sprinkle half the filling, and repeat. Swirl with a knife for a marbled effect.
- Bake for 40–45 minutes or until a toothpick comes out clean.
- Prepare icing by whisking powdered sugar, milk, and vanilla until smooth.
- Drizzle icing over the cooled bread.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Dollywood Cinnamon Bread, Cinnamon Bread Recipe, Homemade Cinnamon Bread
