Dole Pineapple Cream Popsicles Recipe
Introduction
Dole Popsicles are a refreshing and creamy tropical treat perfect for hot days. Combining juicy crushed pineapple with creamy condensed milk and heavy cream, these popsicles are both easy to make and deliciously satisfying.
Ingredients
- 20 ounces Dole Crushed Pineapple in heavy syrup (do not drain)
- ⅓ cup pineapple juice
- ¼ cup sweetened condensed milk
- ¼ cup heavy cream
Instructions
- Step 1: Add the un-drained crushed pineapple, pineapple juice, sweetened condensed milk, and heavy cream to a blender.
- Step 2: Pulse 5 to 7 times, then blend on high for 2 to 2½ minutes until completely smooth.
- Step 3: Using a funnel or spoon, fill 4-ounce popsicle molds with the mixture. Insert the popsicle sticks and freeze for at least 4 hours or overnight until fully frozen.
- Step 4: Remove from the freezer and enjoy your creamy, tropical popsicles while still frozen.
Tips & Variations
- For extra texture, reserve a few tablespoons of crushed pineapple chunks and stir them in after blending.
- Substitute coconut milk for heavy cream to add a subtle coconut flavor and make the popsicles dairy-free.
- If you prefer less sweetness, use pineapple packed in juice instead of heavy syrup.
Storage
Store leftover popsicles in the freezer covered tightly to prevent freezer burn. They will keep well for up to 2 weeks. To soften before eating, let sit at room temperature for a few minutes or run warm water briefly over the molds.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pineapple instead of canned?
Yes, but you’ll need to add extra pineapple juice or a little sugar to replicate the syrup’s sweetness and liquid content.
How do I remove the popsicles from the molds easily?
Run warm water over the outside of the molds for 10–15 seconds to loosen the popsicles before gently pulling them out.
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Dole Pineapple Cream Popsicles Recipe
- Total Time: 4 hours 5 minutes
- Yield: Approximately 6–8 popsicles (4-ounce each) 1x
Description
These delicious Dole Popsicles are a refreshing tropical treat made with crushed pineapple, pineapple juice, sweetened condensed milk, and heavy cream. Smooth and creamy, they’re perfect for cooling down on a hot day with a naturally sweet and fruity flavor.
Ingredients
Fruits & Juices
- 20 ounces Dole Crushed Pineapple in heavy syrup (do not drain)
- ⅓ cup pineapple juice
Dairy & Sweeteners
- ¼ cup sweetened condensed milk
- ¼ cup heavy cream
Instructions
- Prepare ingredients: Gather the un-drained crushed pineapple, pineapple juice, sweetened condensed milk, and heavy cream.
- Blend ingredients: Add all ingredients to a blender. Pulse 5 to 7 times to combine, then blend on high speed for 2 to 2½ minutes until the mixture is completely smooth.
- Fill popsicle molds: Use a funnel or spoon to pour the blended mixture into 4-ounce popsicle molds. Insert the popsicle sticks into the molds.
- Freeze: Place the molds in the freezer for at least 4 hours or overnight until fully frozen.
- Enjoy: Remove the popsicles from the molds and eat while frozen for a refreshing treat.
Notes
- Do not drain the crushed pineapple; the syrup adds sweetness and flavor.
- You can substitute heavy cream with coconut cream for a dairy-free alternative, though the taste will slightly change.
- Make sure the blender mixture is completely smooth to avoid ice crystals in the popsicles.
- For easier mold removal, run warm water briefly over the outside of the molds before extracting the popsicles.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Dole popsicles, pineapple popsicles, frozen pineapple dessert, easy popsicle recipe, tropical popsicles
