DIY Almond Paste Recipe
Introduction
Making your own almond paste at home is simple and rewarding. This smooth, sweet mixture is perfect for baking and adding rich almond flavor to your desserts. With just a few ingredients, you can create fresh almond paste anytime you need it.
Ingredients
- 1 3/4 cups (168g) King Arthur Almond Flour
- 1 1/2 cups (170g) confectioners’ sugar
- 1 large egg white
- 1/8 teaspoon table salt
- 1 to 1 1/2 teaspoons almond extract, to taste
Instructions
- Step 1: Combine the almond flour and confectioners’ sugar in the work bowl of a food processor or in the bowl of a stand mixer. Process or mix briefly just to blend the ingredients together.
- Step 2: Add the egg white, table salt, and almond extract. Continue processing or mixing until the mixture comes together and forms a malleable ball.
- Step 3: Remove the almond paste from the processor or mixer, scraping any residue from the sides of the bowl.
- Step 4: Shape the paste into a log or round shape. Double wrap it in plastic wrap and refrigerate until ready to use.
Tips & Variations
- For a richer flavor, try adding a teaspoon of vanilla extract along with the almond extract.
- If you prefer a sweeter almond paste, increase the confectioners’ sugar by a few tablespoons.
- Use pasteurized egg whites if you are concerned about raw egg safety.
Storage
Store almond paste tightly wrapped in plastic wrap in the refrigerator for up to 1 month. For longer storage, freeze the almond paste for up to 3 months. When ready to use, thaw it overnight in the refrigerator and bring to room temperature before shaping or baking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use whole almonds instead of almond flour?
Using whole almonds requires grinding them finely into almond flour first. Pre-made almond flour ensures the right texture for smooth almond paste.
Is it safe to use raw egg white in almond paste?
Raw egg whites can carry a risk of salmonella. To reduce this risk, consider using pasteurized egg whites or an egg white substitute designed for safe consumption.
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DIY Almond Paste Recipe
- Total Time: 10 minutes
- Yield: Approximately 12 ounces (340g) of almond paste 1x
Description
This homemade almond paste recipe is a simple and versatile sweet dough perfect for pastries, cookies, and confections. Made with almond flour, confectioners’ sugar, egg white, salt, and almond extract, it can be easily prepared using a food processor or stand mixer. The almond paste can be stored for extended use, making it a handy ingredient for baking projects.
Ingredients
Almond Paste Ingredients
- 1 3/4 cups (168g) King Arthur Almond Flour
- 1 1/2 cups (170g) confectioners’ sugar
- 1 large egg white
- 1/8 teaspoon table salt
- 1 to 1 1/2 teaspoons almond extract, to taste
Instructions
- Combine dry ingredients: In the work bowl of a food processor or a stand mixer bowl, add almond flour and confectioners’ sugar. Process or mix briefly to blend the dry ingredients evenly.
- Add wet ingredients and mix: Add the egg white, table salt, and almond extract to the bowl. Continue processing or mixing until the mixture comes together and forms a soft, malleable dough ball.
- Scrape and remove: Scrape down the sides of the bowl to incorporate any stuck bits of dough, then remove the almond paste from the processor or mixer bowl.
- Shape and refrigerate: Form the almond paste into a log or round shape. Double wrap in plastic wrap to prevent drying out, then refrigerate until ready for use.
- Store properly: Keep the almond paste tightly wrapped in plastic in the refrigerator for up to 1 month or freeze for up to 3 months to maintain freshness.
Notes
- You can adjust the almond extract amount depending on how strong you prefer the almond flavor.
- For a smoother paste, you can pulse the mixture more in the food processor.
- Make sure to use fresh egg whites and consume the almond paste within recommended storage times to ensure safety.
- If you prefer a vegan version, substitute egg white with aquafaba (chickpea water) though texture and taste may vary.
- Allow the almond paste to come to room temperature before using for easier handling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Confectionery
- Method: Blending
- Cuisine: American
Keywords: almond paste, homemade almond paste, almond flour, baking ingredient, confectioners sugar, almond extract, DIY almond paste
