Description
This creamy and tangy dill pickle dip is a perfect party appetizer that will have your guests coming back for more. Made with vegan cream cheese, garlic dill pickles, fresh herbs, and a hint of onion powder, this dip is a flavorful twist on a classic favorite.
Ingredients
Scale
Vegan Cream Cheese:
- 1 C (8 oz tub) plain vegan cream cheese, softened
Garlic Dill Pickles:
- ½ C finely diced garlic dill pickles
Vegan Mayonnaise:
- ¼ C vegan mayonnaise
Pickle Brine:
- ¼ C pickle brine
Fresh Herbs:
- ¼ C packed fresh dill, finely chopped
- ¼ C finely chopped chives
Onion Powder:
- 1 teaspoon onion powder
Instructions
- Soften Cream Cheese: If your cream cheese is straight out of the fridge, let it sit out in a large mixing bowl before making the dip.
- Combine Ingredients: Mix all the ingredients with the softened cream cheese in the mixing bowl.
- Chill: Refrigerate the dip for 4 to 6 hours before serving for the best flavor.
- Serve: Enjoy the dip with regular salted potato chips, veggie sticks, pretzels, or other dippers of your choice.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: dill pickle dip, vegan dip, party appetizer, creamy dip
