Description
This Deliciously Creamy Matcha Chia Pudding offers a nutritious and refreshing breakfast option combining the antioxidant richness of matcha with the protein-packed creaminess of Greek yogurt. It’s simple to prepare, customizable, and perfect for a wholesome start to your day or a healthy snack.
Ingredients
Scale
Main Ingredients
- 1 cup Plain Greek Yogurt (Substitute with dairy-free yogurt for a vegan option)
- 0.25 cup Milk of Choice (almond, oat, or any preferred plant-based milk)
- 1 tbsp Pure Maple Syrup (Honey can be used as an alternative for non-vegans)
- 2 tbsp Chia Seeds
- 1 tsp Matcha Powder (culinary grade recommended)
- 0.25 tsp Vanilla Extract (can be omitted or replaced with almond extract)
Instructions
- Combine Ingredients: In a medium bowl, whisk together the Greek yogurt, milk of choice, pure maple syrup, chia seeds, matcha powder, and vanilla extract until the mixture is smooth and uniformly blended. This ensures the matcha powder and chia seeds are well distributed for consistent flavor and texture.
- Refrigerate: Cover the bowl with a lid or plastic wrap, and place it in the refrigerator for at least 4 hours, ideally overnight. This resting time allows the chia seeds to absorb liquid and create a thick, pudding-like consistency.
- Stir and Serve: After chilling, stir the pudding well to break up any clumps. Spoon or layer the pudding into serving jars or bowls, garnish with a dollop of extra Greek yogurt on top, and lightly dust with additional matcha powder for an attractive presentation and enhanced flavor.
Notes
- For a vegan variation, use dairy-free yogurt and plant-based milk such as almond or oat milk.
- Maple syrup adds natural sweetness, but honey can be substituted for non-vegans.
- Use culinary grade matcha powder for the best taste and quality; ceremonial grade is more expensive and best reserved for drinking.
- Adjust sweetness and matcha powder quantity according to your taste preference.
- The pudding can be prepared up to 2 days in advance and stored refrigerated.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Fusion
Keywords: matcha, chia pudding, Greek yogurt, healthy breakfast, vegan option, no-cook dessert, antioxidant-rich, creamy pudding
