Deliciously Creamy Matcha Chia Pudding for Breakfast Bliss Recipe
Introduction
This deliciously creamy matcha chia pudding is a perfect breakfast treat that combines the health benefits of matcha and chia seeds with the creamy texture of Greek yogurt. It’s easy to prepare and makes for a refreshing, energizing start to your day.
Ingredients
- 1 cup Plain Greek Yogurt (Substitute with dairy-free yogurt for a vegan option)
- 0.25 cup Milk of Choice (Any milk such as almond, oat, etc. will work perfectly)
- 1 tbsp Pure Maple Syrup (Honey can be used as an alternative for non-vegans)
- 2 tbsp Chia Seeds
- 1 tsp Matcha Powder (Look for culinary grade for the best taste and quality)
- 0.25 tsp Vanilla Extract (Can be omitted or replaced with almond extract)
Instructions
- Step 1: In a medium bowl, whisk together the Greek yogurt, milk, maple syrup, chia seeds, matcha powder, and vanilla extract until the mixture is smooth and evenly combined.
- Step 2: Cover the bowl and refrigerate the pudding for at least 4 hours, or ideally overnight, to allow it to thicken.
- Step 3: After chilling, stir the pudding well to mix any settled ingredients. Layer the mixture into serving jars.
- Step 4: Top with a little extra Greek yogurt and dust with additional matcha powder before serving.
Tips & Variations
- For a vegan version, substitute Greek yogurt with coconut or almond yogurt and use maple syrup instead of honey.
- Adjust the matcha powder amount to your taste preference, adding more for a stronger flavor.
- Add fresh fruits or nuts on top for extra texture and nutrition.
Storage
Store the pudding in an airtight container or covered jar in the refrigerator for up to 3 days. Before serving, give it a good stir. This pudding is best enjoyed chilled and does not require reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of plant-based milk?
Yes, you can use any type of milk you prefer, including cow’s milk or plant-based alternatives like almond or oat milk. Choose what suits your dietary needs and taste.
How long does the pudding need to set?
The pudding should be refrigerated for at least 4 hours to allow the chia seeds to absorb liquid and thicken the mixture, but overnight chilling yields the best texture.
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Deliciously Creamy Matcha Chia Pudding for Breakfast Bliss Recipe
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This Deliciously Creamy Matcha Chia Pudding offers a nutritious and refreshing breakfast option combining the antioxidant richness of matcha with the protein-packed creaminess of Greek yogurt. It’s simple to prepare, customizable, and perfect for a wholesome start to your day or a healthy snack.
Ingredients
Main Ingredients
- 1 cup Plain Greek Yogurt (Substitute with dairy-free yogurt for a vegan option)
- 0.25 cup Milk of Choice (almond, oat, or any preferred plant-based milk)
- 1 tbsp Pure Maple Syrup (Honey can be used as an alternative for non-vegans)
- 2 tbsp Chia Seeds
- 1 tsp Matcha Powder (culinary grade recommended)
- 0.25 tsp Vanilla Extract (can be omitted or replaced with almond extract)
Instructions
- Combine Ingredients: In a medium bowl, whisk together the Greek yogurt, milk of choice, pure maple syrup, chia seeds, matcha powder, and vanilla extract until the mixture is smooth and uniformly blended. This ensures the matcha powder and chia seeds are well distributed for consistent flavor and texture.
- Refrigerate: Cover the bowl with a lid or plastic wrap, and place it in the refrigerator for at least 4 hours, ideally overnight. This resting time allows the chia seeds to absorb liquid and create a thick, pudding-like consistency.
- Stir and Serve: After chilling, stir the pudding well to break up any clumps. Spoon or layer the pudding into serving jars or bowls, garnish with a dollop of extra Greek yogurt on top, and lightly dust with additional matcha powder for an attractive presentation and enhanced flavor.
Notes
- For a vegan variation, use dairy-free yogurt and plant-based milk such as almond or oat milk.
- Maple syrup adds natural sweetness, but honey can be substituted for non-vegans.
- Use culinary grade matcha powder for the best taste and quality; ceremonial grade is more expensive and best reserved for drinking.
- Adjust sweetness and matcha powder quantity according to your taste preference.
- The pudding can be prepared up to 2 days in advance and stored refrigerated.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Fusion
Keywords: matcha, chia pudding, Greek yogurt, healthy breakfast, vegan option, no-cook dessert, antioxidant-rich, creamy pudding
