Description
Indulge in the ultimate dessert with this Delicious Brownie Ice Cream Cake recipe. Layers of rich brownie, creamy ice cream, and decadent fudge sauce come together to create a show-stopping treat that will impress all your guests.
Ingredients
Scale
Brownie Layer:
- 1 box brownie mix (18.3 oz, prepared as instructed)
Ice Cream Layers:
- 2 pints your choice of ice cream flavors
Fudge Sauce:
- 1 cup fudge sauce, heated
Instructions
- Prepare and Bake the Brownies – Begin by baking brownies in a 9 x 13-inch pan according to the directions on the back of the box. Allow the brownies to cool completely in the pan once they are baked.
- Cut and Layer the Brownies and Ice Cream – Once the brownies are cooled, cut out two 6-inch circles from the brownie using a sharp knife or a cake ring. Place one circle of brownie into the bottom of a 6-inch springform pan. Spread one pint of ice cream evenly over this brownie layer.
- Add the Second Brownie Layer and Ice Cream – Place the second brownie circle directly on top of the ice cream layer in the springform pan. Spread the remaining pint of ice cream evenly over this second brownie layer, smoothing the top as much as possible.
- Freeze and Set the Ice Cream Cake – Cover the assembled layers with plastic wrap to prevent freezer burn, and return the springform pan to the freezer. Allow the ice cream cake to harden for at least a few hours or until firm.
- Serve and Garnish – Remove the ice cream cake from the freezer about 5 minutes before serving to allow it to soften slightly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 380
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Brownie Ice Cream Cake, Ice Cream Cake Recipe, Brownie Recipe, Frozen Dessert
