If you’re searching for the ultimate cool-and-decadent dessert, look no further than this Delicious Brownie Ice Cream Cake. Imagine layers of rich, chewy brownies stacked with your favorite creamy ice cream and tied together with a luscious drizzle of hot fudge sauce. Every slice blends fudgy, chocolatey bliss with refreshingly smooth ice cream — a match made in dessert heaven! Whether you’re celebrating a special occasion or just craving a show-stopping treat, this cake is pure happiness, fork after fork.

Delicious Brownie Ice Cream Cake Recipe - Recipe Image

Ingredients You’ll Need

Just a few powerhouse ingredients are all you need to create your Delicious Brownie Ice Cream Cake. Each element plays its own delicious role, adding texture, flavor, and that irresistible “Can I have seconds?” factor.

Boxed Brownie Mix (18.3 oz): This classic shortcut guarantees a fudgy, chocolate-packed foundation; prepare it as the package directs for perfect results every time.
Ice Cream, 2 Pints (any flavor): Your creativity shines here — pick your favorites! Vanilla, cookies and cream, caramel, or strawberry all work beautifully against the chewy brownie layers.
Fudge Sauce, 1 Cup (heated): Warm fudge sauce cascades over the top, adding rich chocolate flavor and an irresistible glossy finish.

How to Make Delicious Brownie Ice Cream Cake

Step 1: Prepare and Bake the Brownies

Start by whipping up your brownies in a 9 x 13-inch pan according to the box instructions. The classic mix will deliver that gooey, dense texture we all crave. Once out of the oven, let them cool completely — patience is key! Rushing this step makes the next part much trickier.

Step 2: Cut and Layer the Brownies and Ice Cream

After your brownies have cooled, use a sharp knife or cake ring to cut two 6-inch circles from the slab. This ensures your layers fit perfectly in the springform pan. Place one brownie circle in the bottom of a 6-inch springform pan, then spread one pint of softened ice cream evenly over it. This first layer sets the stage for an epic ice cream cake adventure.

Step 3: Add the Second Brownie Layer and Ice Cream

Top the first ice cream layer with the second brownie circle. It’s almost like assembling a decadent brownie sandwich! Gently spread the remaining pint of ice cream over the top, smoothing it out for an even, beautiful finish. At this point, you’ll see the legendary Delicious Brownie Ice Cream Cake coming together before your eyes.

Step 4: Freeze and Set the Ice Cream Cake

Carefully wrap the pan with plastic wrap to lock out freezer burn and keep all that magic fresh. Pop your cake in the freezer for at least a few hours, or overnight if you can wait. This is when all the layers get firm and slice-worthy.

Step 5: Serve and Garnish

About five minutes before you’re ready to serve, take the Delicious Brownie Ice Cream Cake out of the freezer so it’s easy to slice. Drizzle generously with warm fudge sauce, watch it cascade down the sides, and prepare for dessert lovers to swoon.

How to Serve Delicious Brownie Ice Cream Cake

Garnishes

The best part about serving Delicious Brownie Ice Cream Cake is layering on your favorite toppings! Think crunchy chopped nuts, rainbow sprinkles, chocolate shavings, or a mountain of whipped cream. Each option adds eye-popping appeal and extra bursts of flavor.

Side Dishes

Pairing this cake with something a little tart or fruity makes each bite sing. Try serving with a bowl of fresh berries, tangy raspberry sauce, or even a citrusy sorbet on the side. These light accompaniments balance out the richness perfectly.

Creative Ways to Present

You can make individual mini cakes using the same steps with smaller cookie cutters or muffin tins — they’re adorable for parties! Or, serve each slice with a custom scoop of a different ice cream flavor, so guests can mix and match their own delightful creations.

Make Ahead and Storage

Storing Leftovers

Leftover Delicious Brownie Ice Cream Cake keeps wonderfully in the freezer. Simply cover the sliced cake with plastic wrap and aluminum foil to prevent freezer smells or ice crystals. Well-wrapped, it’ll maintain its lovely texture for up to a week.

Freezing

For the best possible results, freeze the ice cream cake in an airtight container or wrapped tightly in several layers of plastic wrap. This protects those rich chocolate layers and keeps the ice cream creamy.

Reheating

Unlike some cakes, you don’t want to reheat this one! Instead, let the cake sit at room temperature for about five minutes before slicing. It will be perfectly sliceable while still cold and creamy.

FAQs

Which brownie mix should I use for Delicious Brownie Ice Cream Cake?

You can use any favorite boxed brownie mix, whether it’s classic fudge, double chocolate, or gluten-free. Choose one you know bakes up dense and fudgy for the best results—avoid cakey mixes if you can.

How do I make clean slices when serving the cake?

For neat slices, use a sharp knife dipped in hot water before each cut. Wipe the blade clean between slices. This little trick ensures beautiful presentation, especially with the cold, creamy ice cream layers.

Can I make this Delicious Brownie Ice Cream Cake ahead of time?

Absolutely! This dessert is even better made ahead. Prepare and freeze the cake up to two days before your event. Just add the fudge sauce and toppings right before serving for the best look and taste.

What ice cream flavors work best?

The beauty of this cake is its flexibility. Classic vanilla and chocolate are tried-and-true, but salted caramel, mint chip, or coffee ice cream add a creative twist that will have everyone talking.

Is there a way to make Delicious Brownie Ice Cream Cake gluten-free?

Yes! Simply use a gluten-free brownie mix and double-check your ice cream and fudge sauce labels. No compromises on flavor or texture — everyone can dig in and enjoy.

Final Thoughts

I can’t recommend this Delicious Brownie Ice Cream Cake enough — it’s easy, stunning, and guaranteed to make every gathering extra sweet. Whether you go classic or creative with your flavors and toppings, you’ll love sharing every rich, frosty bite. Enjoy!

Delicious Brownie Ice Cream Cake Recipe

★★★★★

5.2 from 26 reviews

Author: lilan
Total Time: 4 hours
Yield: 1 6-inch cake 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the ultimate dessert with this Delicious Brownie Ice Cream Cake recipe. Layers of rich brownie, creamy ice cream, and decadent fudge sauce come together to create a show-stopping treat that will impress all your guests.

Ingredients

Scale

Brownie Layer:

1 box brownie mix (18.3 oz, prepared as instructed)

Ice Cream Layers:

2 pints your choice of ice cream flavors

Fudge Sauce:

1 cup fudge sauce, heated

Instructions

Prepare and Bake the Brownies – Begin by baking brownies in a 9 x 13-inch pan according to the directions on the back of the box. Allow the brownies to cool completely in the pan once they are baked.
Cut and Layer the Brownies and Ice Cream – Once the brownies are cooled, cut out two 6-inch circles from the brownie using a sharp knife or a cake ring. Place one circle of brownie into the bottom of a 6-inch springform pan. Spread one pint of ice cream evenly over this brownie layer.
Add the Second Brownie Layer and Ice Cream – Place the second brownie circle directly on top of the ice cream layer in the springform pan. Spread the remaining pint of ice cream evenly over this second brownie layer, smoothing the top as much as possible.
Freeze and Set the Ice Cream Cake – Cover the assembled layers with plastic wrap to prevent freezer burn, and return the springform pan to the freezer. Allow the ice cream cake to harden for at least a few hours or until firm.
Serve and Garnish – Remove the ice cream cake from the freezer about 5 minutes before serving to allow it to soften slightly.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking, Freezing
Cuisine: American