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Deep Fried Cookie Dough Recipe

★★★★★

4.6 from 69 reviews
  • Author: lilan
  • Total Time: 1 hour 30 minutes
  • Yield: 20-24 fried cookie dough balls 1x

Description

This indulgent Deep Fried Cookie Dough recipe features rich, chewy cookie dough balls encased in a light, golden batter and deep fried to crispy perfection. Finished with a drizzle of melted chocolate and a dusting of powdered sugar, these warm, gooey treats are sure to satisfy any sweet tooth with their irresistible combination of textures and flavors.

Ingredients

Scale

Cookie Dough

  • 1 stick (113 grams) unsalted butter, at room temperature
  • 1/2 cup (100 grams) packed brown sugar
  • 2 tablespoons granulated sugar
  • 1 egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 1/4 cups (159 grams) all-purpose flour
  • 1/2 teaspoon fine sea salt
  • 1 cup (170 grams) semisweet chocolate chips

Batter for Frying

  • 1 1/4 cups (159 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
  • 1/4 cup granulated sugar
  • 1 cup plus 2 tablespoons (255 grams) milk
  • 2 teaspoons vegetable oil

For Frying and Serving

  • 1 quart oil, for frying (vegetable or canola oil recommended)
  • Melted chocolate, for drizzling
  • Powdered sugar, for dusting

Instructions

  1. Make the cookie dough: In the bowl of an electric mixer, beat the unsalted butter, brown sugar, and granulated sugar on medium-high speed until very well combined and creamy. Add the egg and vanilla extract, then beat until fully incorporated. Reduce the mixer speed to low and gradually add the flour and salt, mixing just until combined. Fold in the semisweet chocolate chips evenly throughout the dough.
  2. Shape and chill the dough: Form the cookie dough into 1-inch diameter balls and arrange them on a parchment-lined baking sheet. Place the dough balls in the refrigerator to chill until firm, at least one hour, or cover and chill for up to 2 days for convenience.
  3. Prepare the frying batter: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar. Gradually add the milk and vegetable oil while whisking until the batter is smooth, uniform, and free of lumps.
  4. Heat the frying oil: Pour oil into a medium heavy pot to a depth of about 2 inches. Heat the oil over medium-high heat until the temperature reaches 360°F, using a thermometer to monitor the heat accurately.
  5. Coat and fry the cookie dough balls: Remove a chilled cookie dough ball from the refrigerator and dip it into the batter, turning it gently with your hands to ensure it is fully coated. Allow excess batter to drip back into the bowl before carefully lowering the coated ball into the hot oil. Fry 4 to 5 balls at a time to avoid overcrowding.
  6. Fry until golden and puffed: Fry the batter-coated cookie dough balls for about 1 1/2 to 2 minutes on each side, or until the exterior is puffed up and a dark golden brown on all sides. Use a frying skimmer to remove the balls from the oil and set them on a paper towel-lined baking sheet to drain any excess oil. Maintain the oil temperature between 360 and 370°F throughout frying.
  7. Serve warm with toppings: Drizzle the freshly fried cookie dough balls with melted chocolate and sprinkle with powdered sugar for an elegant finish. Serve immediately while warm for the best texture and flavor. If needed, keep warm in a 175°F oven until ready to serve.

Notes

  • Chilling the cookie dough is essential for easier shaping and to prevent the dough from melting too quickly during frying.
  • Maintain oil temperature between 360°F and 370°F to achieve a crispy, golden crust without absorbing excess oil.
  • Use a deep-frying thermometer to monitor the oil temperature precisely.
  • Do not overcrowd the frying pot; frying in batches ensures even cooking and prevents a drop in oil temperature.
  • These deep fried cookie dough balls are best eaten the day they are prepared for optimal texture and flavor.
  • If you do not have an electric mixer, you can cream the butter and sugars by hand using a sturdy spoon, though it will require more effort.
  • For a variation, substitute the semisweet chocolate chips with white chocolate chips, peanut butter chips, or your favorite mix-ins.
  • Prep Time: 1 hour 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Keywords: Deep Fried Cookie Dough, Fried Desserts, Cookie Dough Balls, Fried Cookies, Chocolate Chip Cookie Dough, Sweet Treats

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Find it online: https://cooklilan.com/deep-fried-cookie-dough-recipe/