Description
Decadent Pecan Pie Dip is a luscious and creamy dessert perfect for gatherings and parties. This no-bake dip combines a whipped cream cheese base with a rich, homemade pecan pie filling, topped with extra chopped pecans for added crunch and flavor. Easy to prepare and served chilled, it’s an irresistible treat that captures the classic flavors of pecan pie in a fun, shareable form.
Ingredients
Scale
Pecan Pie Filling
- 3/4 cup pecan halves, chopped
- 1/2 cup packed brown sugar
- 1/3 cup light corn syrup
- 3 tbsp unsalted butter, cut into cubes
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Cream Cheese Mixture
- 8 oz cream cheese, softened
- 1 cup confectioners’ sugar
- 4 oz whipped topping or Cool Whip
For Garnish
- Chopped pecan halves (extra, for garnish)
Instructions
- Make the Pecan Pie Filling: In a small saucepan, combine the chopped pecans, brown sugar, light corn syrup, cubed butter, egg, vanilla, and salt. Cook over medium heat, stirring constantly until the mixture bubbles and boils. Reduce to medium-low and simmer, stirring frequently, for 3 to 5 minutes until thickened. Remove from heat and let cool until just warm but not hot.
- Whip the Cream Cheese Mixture: In a mixing bowl, whisk or beat the softened cream cheese and confectioners’ sugar together until fully combined and fluffy, about 3 to 5 minutes, ensuring good aeration for a light texture.
- Incorporate the Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until smooth and well combined, taking care not to overmix to maintain the airy texture.
- Assemble the Dessert: Spread the cream cheese mixture evenly in the bottom of an 8×8-inch serving dish. Pour the warm pecan pie filling over the cream cheese layer and spread gently. Sprinkle extra chopped pecans on top for garnish. Refrigerate for at least 30 minutes or up to 2 days before serving for optimal texture and flavor.
Notes
- The pecan pie filling will thicken more as it cools, so avoid overcooking it to prevent it from becoming too stiff to spread.
- Make sure the cream cheese is softened before whipping to ensure a smooth and fluffy base.
- Do not overmix the whipped topping when folding to maintain the dip’s light and airy texture.
- Extra chopped pecans on top add a delightful crunch—feel free to add more than suggested.
- Refrigerate before serving to allow flavors to meld and the dip to firm up slightly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert Dip
- Method: Stovetop
- Cuisine: American
Keywords: pecan pie dip, pecan dip, dessert dip, cream cheese dip, holiday dessert, party appetizer
