Description
Indulge in the rich and decadent flavors of this Chocolate Peanut Butter Swirl Pie. A perfect marriage of creamy peanut butter filling and luscious chocolate ganache, all nestled in a chocolate cookie crust.
Ingredients
Scale
Filling:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Ganache:
- 1 cup heavy cream
- 1/2 cup chocolate chips
- 1/4 cup unsweetened cocoa powder
- Pinch of salt
- 1 premade chocolate cookie crust
- Extra chocolate shavings for garnish (optional)
Instructions
- Prepare the Filling: In a bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
- Make the Ganache: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and stir in the chocolate chips and cocoa powder until melted and smooth.
- Assemble the Pie: Spoon the peanut butter filling into the chocolate cookie crust, spreading it evenly. Then, pour the chocolate ganache over the filling, allowing it to swirl slightly.
- Chill: Place the pie in the refrigerator for at least 2 hours to set before serving.
- Serve: Once set, garnish with chocolate shavings if desired, slice, and enjoy this delightful combination of flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing, Simmering, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 19g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Chocolate Peanut Butter Pie, Dessert, Peanut Butter Swirl, Ganache, Chocolate Pie
