If you’re dreaming of a treat that somehow manages to be chewy, nutty, chocolatey, and just the right amount of salty, this Date Snickers Recipe is about to become your new obsession. Every bite is pure magic—a blend of gooey Medjool dates stuffed with creamy peanut butter, crunchy peanuts, and a glossy robe of dark chocolate. The best part? It’s incredibly quick to prepare and shockingly simple, yet the result tastes like something straight out of a gourmet candy shop. Whether you want a better-for-you snack, need a crowd-pleaser for your next gathering, or simply crave something sweet without the fuss, you’ll love making (and eating!) this Date Snickers Recipe.

Ingredients You’ll Need

What makes this Date Snickers Recipe such a winner is how a handful of humble, easy-to-find ingredients come together for the ultimate treat. Each plays a starring role in taste, texture, and even appearance—don’t skip a thing!

Medjool dates: Opt for extra-squishy ones; they create the perfect caramel-like base for your faux Snickers.
Peanut butter (or other nut butter): Creamy peanut butter gives that classic flavor, but you can swap in almond or cashew if you prefer.
Chopped peanuts: These add a satisfying crunch and enhance that unmistakable Snickers vibe.
Dark chocolate chips: For that shiny, luscious chocolate coating—bitter notes complement the natural date sweetness fantastically.
Flaky sea salt (optional): An elegant finishing touch that balances the flavors and makes each bite pop.

How to Make Date Snickers Recipe

Step 1: Prepare the Dates

Start by splitting each Medjool date in half lengthwise and gently removing the pit. You can easily do this with your fingers (they’re soft!) or use a small knife if you prefer precision. Arrange the date halves, cut-side up, on a parchment-lined plate—you want them ready for all the delicious layers to come.

Step 2: Fill with Peanut Butter and Peanuts

Next, take about a half teaspoon of peanut butter and dollop it right into the center of each date half. Don’t worry if it’s a little messy; the peanut butter adds that creamy, rich core. Sprinkle chopped peanuts on top—this is your go-to move for authentic crunch and a great visual finish.

Step 3: Melt the Chocolate

It’s time for chocolate heaven! Melt your dark chocolate chips using a double boiler method (place a heat-safe bowl over a small pot of boiling water) or use the microwave in 20-second bursts, stirring in between. You want it silky smooth—take your time, and don’t let any water get in or the chocolate will seize.

Step 4: Drizzle Chocolate and Add Salt

With a spoon, drizzle the melted chocolate generously over the top of each date half. Make sure you coat all the peanut butter and nuts, but just on top—the dates themselves add all the base sweetness you need. Sprinkle a pinch of flaky sea salt over the tops while the chocolate is still glossy; this tiny addition will transform each bite.

Step 5: Chill Until Set

Slide your tray into the fridge for about 10 minutes so the chocolate firms up and everything fuses together into that perfect candy bar texture. Once set, your Date Snickers Recipe is ready for snacking, gifting, or devouring straight from the fridge!

How to Serve Date Snickers Recipe

Garnishes

Elevate your Date Snickers Recipe by adding a sprinkle of extra chopped peanuts, a dusting of cacao powder, or even a delicate drizzle of white chocolate for a touch of flair. Those final tastes and textures really make each bite feel special.

Side Dishes

Serve your Date Snickers Recipe with a strong cup of espresso, a glass of cold almond milk, or alongside a scoop of vanilla Greek yogurt. The combination of creamy, crunchy, and sweet is a surefire winner if you’re entertaining guests or just treating yourself to a solo snack.

Creative Ways to Present

For a playful twist, turn your Date Snickers Recipe into party-worthy bites by arranging them on a wooden board with fresh berries, sliced apples, and a handful of extra nuts. Or, skewer them on toothpicks for a grab-and-go dessert option at your next gathering. They also look adorable packed in small cellophane bags as edible gifts!

Make Ahead and Storage

Storing Leftovers

Once your Date Snickers Recipe is set, store any leftovers in an airtight container. They’re perfectly fine at room temperature for about a week, but you can also refrigerate them for up to a month—if you can resist eating them that long!

Freezing

If you want to keep your Date Snickers Recipe around for even longer, pop them into a freezer-safe bag or container and freeze for up to three months. Just let them thaw at room temperature for a few minutes before enjoying so all those wonderful textures come back to life.

Reheating

No reheating necessary! In fact, these treats are meant to be enjoyed chilled or at room temperature. If you do freeze them, make sure to defrost gently to avoid any condensation that might make the chocolate sticky or the dates tough.

FAQs

Can I make this Date Snickers Recipe with a different nut butter?

Absolutely! While peanut butter gives you that traditional taste, creamy almond, cashew, or even sunflower seed butter work beautifully for those with dietary needs or different flavor preferences.

What if I don’t have Medjool dates?

Medjool dates are recommended because of their soft, caramel-like texture, but if you only have regular dates, you can soak them briefly in warm water to soften—just pat them dry before stuffing and topping.

Is this Date Snickers Recipe suitable for vegans?

Yes! Simply use dairy-free, vegan chocolate chips and double-check that your peanut butter and other toppings are plant-based. You’ll have a sweet, vegan-friendly treat everyone can love.

How should I melt chocolate to avoid burning it?

Use a double boiler or microwave the chocolate chips in short, 20-second intervals, stirring well each time. Be patient—chocolate can seize or burn quickly if overheated or exposed to moisture, so slow and steady wins the race!

Can I scale this recipe up for a party?

Definitely! Just multiply the ingredients as needed and prepare them in batches. The Date Snickers Recipe is ideal for making ahead, so you’re set to impress at a moment’s notice.

Final Thoughts

There’s a certain joy in discovering a treat that’s easy enough to whip up anytime, yet delicious enough to wow anyone who tries it. Whether you make this Date Snickers Recipe for yourself, share it with friends, or stash a secret batch in your fridge for late-night cravings, you’ll fall in love with every bite. Go on, give it a try—your sweet tooth will thank you!

Date Snickers Recipe

★★★★★

4.9 from 22 reviews

Author: lilan
Total Time: 25 minutes
Yield: 18 pieces 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in these homemade Date Snickers that are a healthier alternative to the classic candy bar. Sweet, chewy dates filled with creamy peanut butter, crunchy peanuts, and coated in rich dark chocolate – a perfect treat for any time of day!

Ingredients

Scale

Ingredients for Date Snickers:

9 squishy Medjool dates
3 tablespoons peanut butter (or other nut butter)
2 tablespoons chopped peanuts
¼ cup dark chocolate chips
flaky sea salt (optional topping)

Instructions

Prepare Dates: Use your fingers or a knife to split each date in half, remove the pit, and place them cut-side up on a plate lined with parchment paper.
Add Fillings: Fill each date half with peanut butter and sprinkle chopped peanuts on top for crunch.
Melt Chocolate: Melt chocolate chips using a double boiler or microwave until smooth.
Coat Dates: Drizzle melted chocolate over each date half and sprinkle with flaky sea salt.
Chill and Serve: Refrigerate for 10 minutes until chocolate sets. Enjoy your homemade Date Snickers!

Notes

For a variation, you can use almond butter or any other nut butter of your choice.
Feel free to customize by adding a sprinkle of cinnamon or a dash of vanilla extract to the peanut butter filling.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Mixing, Melting, Assembling
Cuisine: American