Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dark Chocolate Raspberry Banana Bread Recipe

Dark Chocolate Raspberry Banana Bread Recipe


  • Author: lilan
  • Total Time: 1 hour 30 minutes - 1 hour 40 minutes
  • Yield: 1 loaf (about 10-12 slices) 1x
  • Diet: Vegetarian

Description

Indulge in the rich flavors of dark chocolate and sweet raspberries with this delicious Dark Chocolate Raspberry Banana Bread. A perfect combination of moist banana bread studded with bursts of juicy raspberries and melty chocolate chips, this recipe is sure to become a favorite for any occasion.


Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • ¼ cup dark chocolate cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients:

  • 1 cup brown sugar
  • ½ cup unsalted butter ((1 stick) softened to room temperature)
  • 2 eggs (room temperature)
  • 3 ripe bananas (mashed)
  • ⅓ cup plain greek yogurt (room temperature)
  • 1 teaspoon vanilla extract

Mix-Ins:

  • 1 cup fresh raspberries (rinsed and pat dry)
  • ½ cup semisweet chocolate chips

Instructions

  1. Preheat the oven: Preheat the oven to 350°F. Grease a 9×5 pan with butter or line with parchment paper.
  2. Prepare dry ingredients: In a bowl, mix flour, cocoa, baking soda, baking powder, salt, and cinnamon. Set aside.
  3. Prepare wet ingredients: Cream butter and brown sugar in a mixing bowl until light and fluffy. Add eggs one at a time, beating after each addition. Mix in mashed banana, yogurt, and vanilla extract.
  4. Combine ingredients: Slowly add dry ingredients to the wet mixture. Mix until just combined. Fold in chocolate chips and raspberries.
  5. Bake: Pour the batter into the pan and bake for 60-70 minutes, or until a toothpick inserted comes out clean.
  6. Cool and serve: Allow bread to cool slightly before serving.

Notes

  • You can customize this bread by adding nuts or white chocolate chips.
  • Ensure ingredients are at room temperature for best results.
  • Prep Time: 20 minutes
  • Cook Time: 60-70 minutes
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 20g
  • Sodium: 280mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Dark Chocolate Raspberry Banana Bread, Banana Bread Recipe, Chocolate Banana Bread, Raspberry Bread