If you love a slice of cozy banana bread but crave something a little more decadent, this Dark Chocolate Raspberry Banana Bread is about to sweep you off your feet. Imagine ripe bananas, bursts of juicy raspberries, and pockets of melty dark chocolate all coming together in one supremely moist, gorgeous loaf. Whether it’s breakfast, a coffee break treat, or a sweet-tooth fix, this is the kind of recipe that everyone will beg you for—rich, deeply chocolatey, full of fruit, and impossible to resist.

Dark Chocolate Raspberry Banana Bread Recipe - Recipe Image

Ingredients You’ll Need

What makes this Dark Chocolate Raspberry Banana Bread so special? It’s all about the right combination of simple, purposeful ingredients. Every single item serves to boost the bread’s softness, flavor, or delightful color, so don’t skip a thing!

Flour: All-purpose flour is the backbone, providing the structure to keep your loaf nice and sliceable.
Dark chocolate cocoa: Using dark cocoa powder delivers an intense chocolate flavor and that showstopping deep color.
Baking soda: This helps your bread rise, keeping it fluffy, not dense.
Baking powder: Adds extra lift for that perfect, bakery-style dome.
Salt: A pinch brings out the sweetness and balances the flavors beautifully.
Ground cinnamon: Just enough to add a cozy warmth that plays nicely with the chocolate.
Brown sugar: The molasses in brown sugar makes for a moister, more flavorful loaf.
Unsalted butter: Softened butter gives richness and a lovely crumb to the bread.
Eggs: Two eggs hold everything together and create a tender texture.
Ripe bananas: The riper, the better—these add sweetness, moisture, and that classic banana bread taste.
Plain Greek yogurt: Greek yogurt adds a bit of tang and helps keep the crumb ultra-soft.
Vanilla extract: A teaspoon boosts all those background flavors and makes each bite irresistible.
Fresh raspberries: Rinsed and dried, they’re the tart, bright bursts that make this loaf stand out.
Semisweet chocolate chips: For chocolate pockets that stay gooey even after baking.

How to Make Dark Chocolate Raspberry Banana Bread

Step 1: Prep the Pan and Oven

Start by getting your oven nice and hot—preheat it to 350°F so your bread bakes evenly. Either generously grease a 9×5 loaf pan with butter or line it with parchment paper, making sure there’s a little overhang for an easy lift later. Trust me, this makes for effortless removal and perfect slices.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together your flour, dark chocolate cocoa, baking soda, baking powder, salt, and cinnamon. This step is simple but crucial—it ensures that each raising agent and the cocoa are evenly distributed, so your Dark Chocolate Raspberry Banana Bread gets that perfect rise and deep chocolate taste in every bite.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, use a hand mixer (or a sturdy wooden spoon) to cream the softened butter and brown sugar until it’s light, creamy, and fluffy. This takes about 2 to 3 minutes. The creamed mixture should look pale and feel noticeably lighter, which means air has been incorporated for a tender crumb. Beat in the eggs one at a time, mixing well after each addition.

Step 4: Add Bananas, Yogurt, and Vanilla

Add the mashed ripe bananas, Greek yogurt, and vanilla extract right into your butter-sugar-egg mixture. Mash the bananas well beforehand so they distribute smoothly. The yogurt not only adds a tangy depth but ensures your Dark Chocolate Raspberry Banana Bread stays wonderfully moist.

Step 5: Combine Wet and Dry Ingredients

Now, slowly add your dry mixture to the wet ingredients. Stir with a spatula or on low speed until just combined. Be careful not to overmix here—stop when you no longer see streaks of flour. Overmixing can make your bread tough instead of tender!

Step 6: Fold in Chocolate Chips and Raspberries

Pour in the semisweet chocolate chips and gently fold them into the batter. Then, very carefully, fold in the raspberries. Try not to break them up too much—whole berries create gorgeous, fruity pops inside the finished loaf.

Step 7: Fill the Pan

Spoon your luxurious batter into the prepared pan. Smooth the top with a spatula and add a few extra chocolate chips or raspberries on top if you want a wow-worthy presentation.

Step 8: Bake and Cool

Bake in the center of your oven for 60 to 70 minutes. Check for doneness by inserting a toothpick—if it comes out with only a few moist crumbs (no big streaks of batter), your Dark Chocolate Raspberry Banana Bread is ready. Let it cool in the pan for about 15 minutes before transferring to a wire rack to cool completely. Slice, serve, and enjoy the melt-in-your-mouth magic!

How to Serve Dark Chocolate Raspberry Banana Bread

Garnishes

A simple dusting of powdered sugar makes each slice look elegant, or go all-in with a drizzle of melted dark chocolate for a visually stunning effect. Fresh raspberries or chopped chocolate sprinkled on top right before serving are a surefire way to impress.

Side Dishes

This bread is dreamy with a dollop of whipped cream or a scoop of vanilla ice cream, especially when served slightly warm. For an extra-heartwarming touch, pair with creamy Greek yogurt and a drizzle of honey for breakfast or brunch.

Creative Ways to Present

Cut your Dark Chocolate Raspberry Banana Bread into thick cubes and serve as part of a brunch platter alongside fruit and cheese, or wrap mini slices in parchment as homemade gifts. Toasted slices topped with more raspberries or even a little peanut butter also make a knockout afternoon snack.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers of your Dark Chocolate Raspberry Banana Bread tightly wrapped in plastic or stored in an airtight container at room temperature for up to 3 days. This prevents it from drying out and preserves the bread’s amazing soft texture.

Freezing

Want to save some for later? Slice the loaf and wrap individual pieces in plastic wrap, then pop them in a freezer bag. Freeze for up to 2 months and thaw slices overnight in the fridge or gently at room temperature when a craving strikes.

Reheating

To bring your bread back to that fresh-from-the-oven warmth, pop a slice in the microwave for 15–20 seconds or toast lightly in your toaster oven. This brings out the gooey chocolate chips and revives the bread’s irresistible aroma.

FAQs

Can I use frozen raspberries instead of fresh?

Absolutely! Just make sure to thaw and pat them dry thoroughly before folding into the batter to prevent your Dark Chocolate Raspberry Banana Bread from getting soggy or streaked with extra juice.

What if I don’t have Greek yogurt?

No worries—sour cream makes an excellent substitute, as it’s thick and tangy enough to deliver the same moist, tender crumb.

How ripe should my bananas be?

The riper, the better! Bananas that are heavily speckled or almost black yield the sweetest flavor and make your Dark Chocolate Raspberry Banana Bread incredibly soft and aromatic.

What’s the best way to mash the bananas?

Use a fork or potato masher to break down ripe bananas until smooth with just a few small lumps; this ensures they mix evenly into the batter for consistent moisture and flavor.

Can I add nuts to this recipe?

Definitely! Chopped walnuts or pecans work beautifully alongside the chocolate and raspberries in this bread, adding crunch and nutty depth to every bite.

Final Thoughts

There’s really nothing like a freshly baked loaf of Dark Chocolate Raspberry Banana Bread—it’s a true treat for chocolate lovers, fruit enthusiasts, and banana bread purists alike. Give this irresistible recipe a try, share it with someone you love, and let this delicious twist become your new favorite loaf!

Dark Chocolate Raspberry Banana Bread Recipe

★★★★★

5.1 from 23 reviews

Author: lilan
Total Time: 1 hour 30 minutes – 1 hour 40 minutes
Yield: 1 loaf (about 10–12 slices) 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich flavors of dark chocolate and sweet raspberries with this delicious Dark Chocolate Raspberry Banana Bread. A perfect combination of moist banana bread studded with bursts of juicy raspberries and melty chocolate chips, this recipe is sure to become a favorite for any occasion.

Instructions

Preheat the oven: Preheat the oven to 350°F. Grease a 9×5 pan with butter or line with parchment paper.
Prepare dry ingredients: In a bowl, mix flour, cocoa, baking soda, baking powder, salt, and cinnamon. Set aside.
Prepare wet ingredients: Cream butter and brown sugar in a mixing bowl until light and fluffy. Add eggs one at a time, beating after each addition. Mix in mashed banana, yogurt, and vanilla extract.
Combine ingredients: Slowly add dry ingredients to the wet mixture. Mix until just combined. Fold in chocolate chips and raspberries.
Bake: Pour the batter into the pan and bake for 60-70 minutes, or until a toothpick inserted comes out clean.
Cool and serve: Allow bread to cool slightly before serving.

Notes

You can customize this bread by adding nuts or white chocolate chips.
Ensure ingredients are at room temperature for best results.

Prep Time: 20 minutes
Cook Time: 60-70 minutes
Category: Dessert, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 20g
Sodium: 280mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 4g
Cholesterol: 50mg

Keywords: Dark Chocolate Raspberry Banana Bread, Banana Bread Recipe, Chocolate Banana Bread, Raspberry Bread