Description
This Dairy-Free Pumpkin Pie Dip is a creamy and flavorful treat perfect for fall gatherings. Made with simple ingredients, it’s a delicious and easy-to-make dessert dip that pairs well with apple slices or cinnamon sugar chips.
Ingredients
Scale
For the Dip:
- 1/2 Cup Vanilla Coconut Yogurt (Any vanilla yogurt will work!)
- 1/2 Cup Pumpkin Puree
- 1/3 Cup Almond Butter (You can swap for peanut butter, sunbutter, or cashew butter.)
- 3 Tablespoons Honey or Maple Syrup
- 2 Teaspoons Vanilla Extract
- 3 Teaspoons Pumpkin Pie Spice
- 2 Teaspoons Cinnamon
Instructions
- Add all ingredients into a bowl and use a hand mixer or whisk to blend. (A hand mixer works best!)
- Let the dip chill in the refrigerator for at least 1 hour before serving.
- Serve with an extra sprinkle of pumpkin spice and apple slices or cinnamon sugar chips for dipping. (I use Siete Grain-Free Churro Strips!)
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: pumpkin pie dip, dairy-free dessert, fall recipe, pumpkin spice, easy dip recipe
